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Waser Kipfels (Water Lillie's)

Submitted by: Esther

These are from a 125 year old German recipe. Tricky to make but worth the effort. This recipe has been in my family for 65 years. Some measures are not shown in the original, nor is the oven temperature. This takes a lot of time. The filling is much like baklava.

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Hungarian Kifli II

Submitted by: Lisa

Make these on a dry day. The dough is sticky. They are delicious!

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Aunt Mamie's

Submitted by: Rosina

A cookie that is rolled around a nut filling and cut AFTER baking.

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Hungarian Kifli I

Submitted by: Laurie

These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort.

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Lucky Stars

Submitted by: Robin

Every year we host a New Year's Eve Party with a theme. Last year was "Starry, Starry Night". Everything (food, dress and decorations!) related to stars. This cookie was a hit with everyone. Try substituting pecans for the walnuts.

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Fudgies II

Submitted by: Nevena Long

These are chocolaty, moist and rich. They almost taste like brownies. Tip: Do not overbeat cookie dough once the flour is added; the cookies will then be tough rather than tender.