5 stars for taste, 2 for instructions. The instructions from the "Waser Kipfels" recipie work for this one though... for example, cooking the walnut/milk mix on medium heat while stirring constantly. I still didn't end up with dough rolled to the right thickness (ended up with a fair bit of filling left over) but I think with some experimenting this is a good recipie. Instead of cresents, I put the filling in the middle of dough squares, then folded up opposite corners into the middle, and pressed all the seams to seal - looks pretty and is easy to do without having filling get into the seams.
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