The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Pam-3BoysMama
Reviewed: Apr. 15, 2012
This is tasty enough, as is. I haven't actually used it in a recipe yet. My usual use of seasoned salt is on grilled potatoes, and this should work well. It's certainly much less expensive to mix this up with spices I generally have on hand.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 31, 2011
This is a great blend! I put it on potatoes and they were fantastic, can't wait to try it on other things. I used regular paprika but I'm sure smoked would be better. Nice not having to waste money and a trip to the store on something that would be less tasty and full of MSG anyway!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 17, 2011
I love this! I am out of thyme...have lots of fresh, but no dried, but even without it, it's great. The smoked paprika is the key, I think. Next time I shop, I'll pick up some dried thyme and add it to the mix.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by TwoSweetPickles

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 31, 2010
Excellent and no MSG!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by christyn

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Feb. 9, 2010
Make a batch of this for a real time (and money) saver! I use it on fish, but I'll bet it's great on potatoes and lentils too!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Cazuela
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Homemade Herb Salt

See how to make a simple finishing salt that’s also a great food gift.

Types of Salt

See which type of salt is best for your recipes.

All about Paprika

See the many types and uses of paprika.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States