The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Pam-3BoysMama
Reviewed: Apr. 15, 2012
This is tasty enough, as is. I haven't actually used it in a recipe yet. My usual use of seasoned salt is on grilled potatoes, and this should work well. It's certainly much less expensive to mix this up with spices I generally have on hand.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 31, 2011
This is a great blend! I put it on potatoes and they were fantastic, can't wait to try it on other things. I used regular paprika but I'm sure smoked would be better. Nice not having to waste money and a trip to the store on something that would be less tasty and full of MSG anyway!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 17, 2011
I love this! I am out of thyme...have lots of fresh, but no dried, but even without it, it's great. The smoked paprika is the key, I think. Next time I shop, I'll pick up some dried thyme and add it to the mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 31, 2010
Excellent and no MSG!
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Photo by christyn

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Feb. 9, 2010
Make a batch of this for a real time (and money) saver! I use it on fish, but I'll bet it's great on potatoes and lentils too!
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Photo by Cazuela
Living In: Seattle, Washington, USA

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