Recipe by King's Hawaiian®
"Heavy cream, white chocolate and pecans make this bread pudding a dessert your guests will love."
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1 (16 ounce) loaf
King’s Hawaiian® Original Hawaiian Sweet Round Bread, cut into 1 inch cubes
1 1/4 cups
white chocolate chips
1 1/2 cups
egg yolks, beaten
toasted pecans, chopped
1 (12 ounce) jar
I made this recipe for our Valentine's Dinner in our park. I had so many complements. It is one of the best I have had. It takes alittle bit of time to prepare but well worth the time.
OMG! This was great! I didn't even serve it with the carmel sauce because it was sweet enough without it. I live in Hawaii so this was fun to bring to a party. I added 1/2 pecans and 1/2 macadamia nuts instead of only pecans. I think next time I might add a touch of coconut. It is a great recipe.
This is very good! The only thing I changed was to leave out some of the liquid at the end when I transferred it all to the baking dish. I just made it so the liquid did not cover the bread and that the chunks of the bread could be seen peeking out of the liquid. The liquid that I left out was almost 2 cups. It came out just perfect, the bread was saturated just enough but not too much.
Very tasty stuff! I decided to use macadamia nuts instead of pecans and I added a bit of extra white chocolate. This turned out very well-everyone enjoyed it!
I had a ton of heavy cream and caramel sauce left over from a hot cocoa bar, and I needed to use it up. So, I made this. I am sending it to work with my husband. Easy to put together and smells good baking. I drizzled it with a ton of caramel sauce.
Gosh this was good. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
King's Hawaiian White Chocolate Chip Bread Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 562
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