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King's Hawaiian Cranberry Macadamia Nut Stuffing

By: King's Hawaiian®  
"Macadamia nuts and dried cranberries are the secret to this tasty stuffing."

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Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
9 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 cups King’s Hawaiian Original Round Bread, cubed*
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup margarine or butter
  • 1 teaspoon dried sage, crushed
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon pepper
  • 1/2 cup macadamia nuts, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup chicken broth
  • 1 tablespoon chicken broth (optional)

Directions

  1. Cook celery and onion in margarine or butter in a small saucepan until tender. Remove from heat. Stir in sage, thyme, and pepper.
  2. Place dry bread cubes in a mixing bowl. Add celery mixture, macadamia nuts, and cranberries. Add the 1/2 cup chicken broth, tossing to moisten.
  3. Use mixture to stuff one six to eight pound turkey. (Transfer any remaining stuffing to a casserole dish, adding the 1 to 2 tablespoons chicken broth, if desired, for extra moistness; cover and chill casserole dish until ready to bake.)
  4. Bake the stuffing, covered, in a 325 degrees F oven during the last 30 to 45 minutes of turkey roasting until stuffing is heated through.

Footnotes

  • *Tip: To make 6 cups dry bread cubes, cut 1.5 to 2 loaves of bread into 1/2-inch square pieces. Spread in a single layer in a shallow pan at room temperature, loosely covered, for 8 to 12 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 728 | Total Fat: 29.6g | Cholesterol: 82mg

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