Kings Flat Iron Steak Sandwich Recipe
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Kings Flat Iron Steak Sandwich

By: Jackie B.  
"My husband drools when this is made. It is a perfect balance of flavors and leaves you full and wanting more the next day!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 222 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 4 sandwich rolls, partially split
  • 4 teaspoons softened butter
  • 2 teaspoons garlic powder
  • 2 tablespoons vegetable oil
  • 4 (4 ounce) thinly-cut flat iron steaks
  • 1/2 cup fresh spinach leaves
  • 1 tomato, sliced
  • 1 avocado, sliced
  • 8 thick slices fresh mozzarella cheese
  • 2 teaspoons balsamic vinegar, for drizzling

Directions

  1. Preheat an oven broiler on high heat.
  2. Open the sandwich rolls and spread each with about 1 teaspoon of softened butter. Sprinkle each buttered sandwich roll with about 1/2 teaspoon garlic powder.
  3. Broil the sandwich rolls about 5 minutes, until the edges are slightly charred. Set aside.
  4. Heat a large, heavy skillet over high heat, and add the vegetable oil. When oil just begins to smoke, drop in the flat iron steaks and quickly sear until steaks are browned, about 3 minutes. Flip the steaks and sear the other side for another 3 minutes; remove steaks immediately, or lower the burner temperature and cook to the desired degree of doneness. Set steaks aside and keep warm.
  5. Assemble each sandwich roll with spinach leaves, tomato and avocado slices on one side, and 2 slices of mozzarella cheese on the other side. Sprinkle the tomato and avocado side with about 1/2 teaspoon of balsamic vinegar, and place a hot browned steak on the mozzarella cheese. Fold each sandwich closed to serve.

Footnotes

  • Editor's Note
  • Watch the Allrecipes video, Cutting an Avocado, to learn how to neatly and safely slice an avocado in the skin with no peeling required.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 843 | Total Fat: 53.4g | Cholesterol: 135mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by OTTOS2 
This was very good - unfortunately flat irons are not available in my area but my butcher... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Tana 
It was really delicious. I added a little salt to the avocado, but other than that it was amazing! MORE

 
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