This was quite fluffy and tasty, if a bit too sweet. I made this as written, except I ground the flax seeds, subbed cornstarch for arrowroot, and reduced the white sugar by 1/4 cup. Will definitely make again, but probably also reducing the brown sugar by 1/4 cup. I put walnuts in one of the loaves and will bring some to my omnivorous parents tomorrow (I'm vegan) because I know this is something they'll enjoy. This is an especially nice recipe for non-vegans to make because it doesn't call for any obscure ingredients (e.g., Ener-G Egg Replacer) and holds up really well in terms of texture compared to traditional baked goods. Thanks, iamofthedesert.
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This was quite fluffy and tasty, if a bit too sweet. I made this as written, except I ground...