Wow! I am so excited to find a healthier version of zucchini bread. I'm not vegan but I try to cut out alot of extra processed foods. This bread was perfect...super moist on the inside, not too rich or sweet, and the outside just a tad crunchier! I used 1/2 white flour, 1/2 whole wheat flour, 1/2 c sugar and 1 c brown sugar. I added 3 T of flax meal and I also threw in some pecans and raisins. This made 1 big loaf and 14 mini muffins which my kids just loved! Not sure these will last very long, but you bet this will be my go-to recipe now!
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Wow! I am so excited to find a healthier version of zucchini bread. I'm not vegan but I try to...