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Kingman's Vegan Zucchini Bread

SUBMITTED BY: iamofthedesert  PHOTO BY: carrie 

"Delicious. Fluffy. Mmmhmmm."
Kingman's Vegan Zucchini Bread Recipe
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 5.0
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  1 Hr 10 Min
READY IN  3 Hrs 30 Min
Original recipe yield 2 - 9x5 inch loaf pans

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 3 tablespoons flax seeds (optional)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon arrowroot powder (optional)
  • 1 cup unsweetened applesauce
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 1/2 cups shredded zucchini

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
  2. Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on aug. 12, 2008 by stilljoy 
Fantastic recipe for an allergy person! all ingredients and baking time are accurate! I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on aug. 28, 2008 by Pandora 
Followed recipe exactly and it turned out delicious and moist, not heavy at all. I may reduce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on feb. 23, 2009 by in_cahoots 
i JUST finished this and am eating the warm bread right now- it's a new fave! i substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on oct. 29, 2008 by mags 
This recipe is a HUGE hit with my fiance and friends! We had so much zucchini from our garden... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on sep. 6, 2008 by Jessica N. 
I've been looking for some tasty vegan breads! This is what I've been looking for, it's so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on mar. 24, 2009 by CKdiggs 
This was a great recipe! These were the best vegan muffins I've had that did not indclude an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on oct. 22, 2008 by winky 
I didn't change this recipe a bit, and it turned out phenomenal. It was nice and moist, and... MORE


 
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Nutritional Information
Kingman's Vegan Zucchini Bread

Servings Per Recipe: 24

Amount Per Serving

Calories: 200

  • Total Fat: 7.6g
  • Cholesterol: 0mg
  • Sodium: 164mg
  • Total Carbs: 31.5g
  •     Dietary Fiber: 1.2g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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