The fiance and I LOVE this recipe, I've already made it twice in less than a month. Made a few changes - I cooked three boneless chicken breasts, seasoned with taco seasoning, plus all the veggies (and two diced jalapenos, we like the heat) in the slow cooker on high for 3 hours, then shredded the chicken and combined the veggies with the soups (I used Campbell's Creamy Poblano Queso and Cream of Chicken) and other ingredients. Used Pepper Jack cheese instead of Cheddar, to give it even more kick. I've shared my version with several friends, all of whom loved it.
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The fiance and I LOVE this recipe, I've already made it twice in less than a month. Made a few...