Wonderful! My mom had this recipe for years, and now I have it online. :) Her steps are MUCH easier though, and you DON'T add the broth to the mixture (would make it too soggy, as others have noted). First, mix the onion, bell pepper, and chicken together. Layer half of it in a 13x9x2" pan. Second, heat one can of chicken broth, and dip half the tortillas in (to soften them), one at a time, then layer them on top of the chicken mixture. Third, add the remaining chicken mixture, then the remaining tortillas (again, dipped in chicken broth first). Fourth, add the layer of cheese, and sprinkle with chili powder and garlic salt. Fifth, combine the soups and tomatoes, then add that layer. Done! (One tip: I saute' the onions and bell pepper a little bit before mixing with the chicken - I found that if I don't, they aren't quite done enough, even after baking.) Thanks for the recipe!
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Wonderful! My mom had this recipe for years, and now I have it online. :) Her steps are MUCH...