Reviewed: Jun. 24, 2000

Quite bland I think...needed a bit more kick. There was not enough cheese at all. You might want to triple the amount of cheese the recipe calls for. Having Wisconsin roots...there is no such thing as too much cheese!!

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GABS1118

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Reviewed: Apr. 17, 2000

Great recipe! I made it for a progressive dinner and it was the hit of the evening. I would have liked it a little bit spicier. Perhaps some extra jalapeno peppers or hot sauce on the side? Overall, though it was Muy Bueno!!!!!

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JOANRD

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Reviewed: Mar. 15, 2000

Delicious recipe! However, I found I like it a little dryer and do not put as much of the broth as it calls for. Preparation time could be alot shorter if you have a food processor and boil the chicken in advance.

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