Reviewed: Jan. 9, 2005

This was really good. I put chipolte pepper on the chicken when I roasted it before puuting the whole thing together and the heat was good!!

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DONNA0313

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Reviewed: Dec. 22, 2004

My step mother used to make this and I never got the recipe from her. This stuff is great and easy to make.

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HAPLO48

Cooking Level: Expert

Home Town: Perry, Georgia, USA

Living In: Tucson, Arizona, USA

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Reviewed: Dec. 15, 2004

My family absolutely loved this recipe!! I didn't change a thing. It was great for leftovers! Thank you so much!!

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JENNYBRIANNE

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Reviewed: Oct. 10, 2004

This is the lowest rating I have ever left...I took others suggestions added more cheese...put sauce on the bottom. I guess if you like across between a chicken pot pie and Chicken helper this would be the dish for you. Not good at all. No one in my family finished there meal.

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JESSIE2.13

Cooking Level: Expert

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Reviewed: Oct. 4, 2004

I decreased the amount of broth used and put a small amount of the soup mixture into the pan before starting the layers. I also used 1/2 as much chili powder and added cumin to this. It was perfect!! Will definatly make again.

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GOMELA

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 13, 2004

I made this at the reccomendation of a friend for a pot luck BBQ and everyone loved it! I have already gotten requests for the recipe.

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CARIDEP

Cooking Level: Expert

Living In: Holmdel, New Jersey, USA

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Reviewed: Jul. 30, 2004

I changed the recipe a bit. I sauteed onion and garlic and just added that and the chicken all to the soup/tomato/broth mixture instead of layering them all separate. There was not NEARLY enough cheese and it was quite soupy. My husband didn't like the softened chips in it, though that was my favorite part. He suggested it would be good for a dip for tortilla chips or as the insides of a burrito, sans the chips. Probably won't make this again, though.

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HappyHousewife

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Western, New York, USA

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Reviewed: May 26, 2004

This recipe is fantastic! I made it for a potluck gathering and it was very easy to put together and everyone loved it! My family has asked me to keep it in our "cook again collection".

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K1MAC

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Reviewed: Mar. 4, 2004

The flavor was good, but the texture of the shells was weird. Maybe I did something wrong.

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SSZUREK

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Reviewed: Dec. 5, 2003

Overall, this was very tasty. Mine came out a little runnier than I would have liked. Next time I will drain the Ro-tel tomatoes. Some of my bottom tortillas were tough, so think I will put a small amt. of sauce in bottom first. I wanted a little more umph, so added hot sauce to my serving.

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TIDEWATCHER42

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Reviewed: Sep. 8, 2003

Delicious. I used a 14 oz can of chopped tomatoes with no green chiles, and added some sliced black olives. Served with corn muffins. Great.

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PAKI1950

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Reviewed: Jan. 23, 2003

Very delicious...it tasted like nachos! I used tortilla chips and tossed my cooked chicken breasts in some taco seasoning. We will make this again!

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ROBINV

Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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Reviewed: Dec. 29, 2002

I use cumin instead of chili powder - gives it a more authentic taste. Very Good!

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CMINTER

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Reviewed: Aug. 20, 2002

I prefer to leave out the broth, use 3 cups of cheddar, and add about 1/4 cup coursely chopped cilantro, and 1 large chopped fresh jalapeno. Delicious!

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MARISSAW

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Reviewed: Jul. 30, 2002

My family request this recipe for all get togethers. It is among our very favorite casserole dishes. YUMMY!

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JUBIL

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Reviewed: Feb. 2, 2002

I thought this was really yummy..I had it years ago at a friends house in Houston (Texmex country)and could never find my recipe and this one came close. I do agree that it was a bit dry and I doubled the cheese. VERY YUMMY-even more so the next day!!!

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Ashley

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Reviewed: Sep. 4, 2001

Very tasty. I have been raving over how good this recipe is for years and I had lost my copy of it so I hadn't made it in 5 years. I found this one and prepared it and my oh-so picky husband loved it. I recommend this to everyone!!

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SHCMEOW

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Sacramento, California, USA

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Reviewed: Jan. 20, 2001

I used already cooked southwest flavored chicken and doubled the cheese and it was easy, quick and delicious. It was a real hit.

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ANNDUBOSE

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Reviewed: Jun. 27, 2000

I fixed it for my family, and they loved it!!! The best part...it made so much, we have enough for leftovers!

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jables

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Reviewed: Jun. 24, 2000

Quite bland I think...needed a bit more kick. There was not enough cheese at all. You might want to triple the amount of cheese the recipe calls for. Having Wisconsin roots...there is no such thing as too much cheese!!

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