De.Licious. I've had King Ranch Chicken once, so I don't have anything to compare this to -- but this tasted *amazing*. I ended up boiling about 1 lb. of boneless, skinless chicken tenders in 4 cups of water with 2 bullion cubes, and shredding the tenders -- I wish I'd had more chicken! After I took out the tenders, I then used that broth (which boiled down to maybe 3-ish cups, but I still just measured out 2 cups), and added the soups to the pot. All I had on hand was a 14.5 oz can of diced tomatoes with green chiles, so I drained out that liquid & ended up using all of that, plus I used half a bag of the frozen bell pepper/onion mix from my grocery store -- perfect. I sprinkled Mrs. Dash chipotle seasoning on top after everything + a bit more salt, baked it at 350 for 35 mins (then kept it on warm for the next hour bc we had to run out of the house) -- Fabulous. Thanks for the recipe!
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De.Licious. I've had King Ranch Chicken once, so I don't have anything to compare this to --...