Reviewed: May 26, 2008

Your recipe was very good tasting, but it was so full of liquid. Maybe I did something wrong so I will try to make it again. Thank you for sharing your recipe. I appreciate that.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: May 8, 2008

I FOLLOWED THE DIRECTION AND IT WAS VERY GOOD BUT IT WAS BETTER THE NEXT DAY

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doretta

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Reviewed: Mar. 31, 2008

NO LEFTOVERS!!!!! all that needs to be said! Great dish

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SHELLEY95

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Reviewed: Mar. 25, 2008

It was a little too limp for me - next time I'll use chips as others have tried. I'll also add much more spice - the mushroom and chicken cream was a little overpowered the chili and I want more flavor. But still good.

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TXCUTIE920

Cooking Level: Beginning

Living In: Austin, Texas, USA

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Reviewed: Feb. 19, 2008

This was only okay. I have had similar casseroles that were much better. After my husband and I tasted it, we thought it was a little mushy, so we crunched up some tortilla chips on top and added a little sour cream and that made it better.

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jpratt8

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Reviewed: Jan. 29, 2008

I will add the spices throughout the soups next time. I've had better but I may make again for my husband who LOVED it.

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heather

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Reviewed: Jan. 25, 2008

I dont know what happend but this came out very bad. When i served this the kids had this look like "what is that". i will nt make this again.

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Candice

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Reviewed: Jan. 11, 2008

This was very good. I cut the recipe in half as I'm one person. I also had to tweek it a bit for what i had on hand and it turned out really good. I used one can of cream of chicken soup. Instead of chicken broth I used half a cup of milk and half a cup of sour cream. I still used the whole can of tomatoes. Normally I wouldn't do the following but I was not in a cooking mood so I used forzen grilled chicken strips by tyson and frozen chopped green pepper and onion. I defrosted the chicken strips on the stove in the skillet and for the last couple of minutes threw in the pepper and onion. I also used a mexican blend of shredded cheese and tortilla chips instead of tortillas. Put in the oven for about 20mins. Turned out really good! Will definatley make this again.

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BunnyGirl

Cooking Level: Expert

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Reviewed: Jan. 1, 2008

I followed this recipe exactly and it tasted great! I was truly surprised at the amount of flavor. I was also worried that there was not enough soup mixture, but it worked out perfectly. Only change I will make next time is reduce the amount of onion and green bell pepper or saute first to make them a bit less crunchy. I did not find the recipe soupy once I let it cool for about 20 minutes. Definitely worth making and I will make again.

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ALINCA5512

Cooking Level: Beginning

Living In: La Habra, California, USA

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Reviewed: Dec. 31, 2007

This is a great recipe, thank you! I sautéed the onions, garlic and peppers in a little of the chicken broth and mexican chili powder as well as cayenne and black pepper. Also added the chili powder, cayenne, pepper and cumin to the soup mixture with only a cup of the chicken broth. I substituted the corn tortillas for chips and it worked out perfect! Definitely let it sit for a couple of minutes. Even better the 2nd day!!!

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AGGIEMSD

Cooking Level: Intermediate

Home Town: Galveston, Texas, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 31, 2007

This is almost identical to the recipe I got from family down in Kingsville, TX. The only difference that we make is to cut the tortillas into strips before layering, and we don't use chicken broth--just more cheese.

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Caroline

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 26, 2007

My husband was skeptical at first but once it came out of the oven he loved it! Didn't use what the recipe called for so this wasn't too soupy. Only variation next time would be to combine chili powder in with ingredients for an all over flavor.

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Cindy

Cooking Level: Intermediate

Home Town: Cleveland, Georgia, USA

Living In: Hammond, Louisiana, USA

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Reviewed: Dec. 13, 2007

King Ranch Casserole is probably one of my favorite dinners. My mom makes it frequently and it makes for great leftovers. We have also made it for friends who have asked us numerous times to make it again! This is almost exactly like our recipe, although we use a whole chicken as opposed to just the breast, and we haven't thought to put garlic in it (what a great idea!). We also layer slightly differently: chicken, tortillas, sauce, and cheese, which makes it super cheesy (and tasty).

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Summer

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Asheville, North Carolina, USA

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Reviewed: Nov. 26, 2007

It was okay. My boyfriend and I liked it but we've had better. Too many tortillas! I also took others' suggestions and cut down the broth to only about 1 1/2 cups. Came out with just the right amount of moisture. Needs more cheese (according to my boyfriend)and I cooked for about an hour. I would recommend either covering the corners so your edges don't get too cripsy. I will make again but with less tortillas, a bit more peppers and onions, and more cheese for the bf!

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Ms. Sweet Tooth

Cooking Level: Beginning

Home Town: Saint Augustine, Florida, USA

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 19, 2007

Well, I hated this, but my husband LOVED LOVED it. So, For that I'll rate it in the middle. I thought it looked like pink mush and I didn't like the taste or tesxture. ALthough, hubby loved it and went back for seconds and thirds. Go fiqure.

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4Barnums

Living In: Germantown, Maryland, USA

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Reviewed: Nov. 18, 2007

I really liked this recipe. We tried it with flour tortillas and it was a little runny. Next time I am going to use the corn.

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spoiled247

Cooking Level: Intermediate

Home Town: Menominee, Michigan, USA

Living In: Spring, Texas, USA

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Reviewed: Nov. 7, 2007

i would definitely cook this for an hour as opposed to the 30-45 minutes suggested. i cooked it for 45 minutes, 15 uncovered and 30 covered, and it was a littly soupy after the 45 minutes. all in all GREAT though, my husband LOVED it!

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amybrichards

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Reviewed: Nov. 2, 2007

This was great. Easy to make and my family enjoyed it. I left out the chicken broth as others suggested. This would be great to take to a potluck dinner.

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cookingood

Cooking Level: Intermediate

Living In: Allen, Texas, USA

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Reviewed: Oct. 28, 2007

The family really like the recipie. Next time I am going to take out the tortillas and chicken broth all together. The tortillas were too soggy. I'm hoping taking out the chicken broth will thicken up the dish. Next time I am going to serve with chips for a crunch.

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LKP

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2007

Yum, this was great! I made 2 8X8pans and froze one. Things I did different...I sauteed the onions, peppers cubed boneless chicken with garlic, added a little bit of taco seasoning. Used broken taco shells soaked in the broth. then layered taco shells,chicken and veg, cheese. Poured the 2 soups on top then added xtra cheese. Left out the rotel, my son doesnt eat tomatoes. But I topped mine with hot salsa.

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