Reviewed: Dec. 30, 2008

This is a wonderful dish. I followed many of the reviewers ideas and also added some grated parmesan cheese I had left, really was just another wonderful taste to a fantastic dish. My son's loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mtsolace

Cooking Level: Expert

Home Town: Butte, Montana, USA

Living In: Helena, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

YUM! I might cook the onions and bell peppers first.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

This recipe was delicious and perfect for a cold night. I put 2 cloves of garlic on top of the casserole before putting into oven and baked for 35 minutes exactly and I did not use a full can of the broth but close. I also used 3 cloves of chopped garlic and like another reader suggested, added spices to chicken before cooking it in a pan in EVOO. We will totally make this again! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarahcp1

Cooking Level: Beginning

Home Town: Kansas City, Missouri, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

This was excellent. I did make a few changes though. I didn't add the green peppers or the cream of mushroom. It was still very tasty. I will definitely be making this again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

oceans5

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

It was yummy!!! I seasoned the chicken before baking; salt, pepper, garlic, cumin, paprika. It really made a difference. Better when it sits for a bit, not directly from the oven.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Daniel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2008

I made this recipe as written and did not care for it but boyfriend did like it. The flavor was good, but it was soupy and next time I will cook the onion and bell pepper so it is not so crunchy (personal taste).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Theresa

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2008

Wow, my family loved this, even the little ones! I sauteed the onion and pepper, used half the broth called for, but increased the cream of chicken, oh and tripled the cheese! This is a keeper! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SISSY205

Cooking Level: Expert

Living In: Rialto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2008

This is a great dish. I did not get the recipe from this site, but it is almost exactly the same. I do not add the green pepper (personal preference). My recipe does not add the chili powder and garlic salt on the top. I will try this the next time I make this dish. I top it with a little sour cream (sometimes a little salsa) and serve with Mexican rice and beans.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christy

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Social Circle, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2008

It was really good! My husband gave it a 10! I followed the other suggestions and softned the tortillas in the chicken broth but I wont do that again I personally prefer them firmer than they were. I added more cheese. cooked the chicken on the stove top w salt n pepper n some garlic powder. I also added 1tsp. already diced garlic that u buy in a jar to the onion n bellpepper sauteed all 2gether (just the veggies that is) I would layer everything it it just tastes better. I did add about 1/2 cup of the chicken broth to the mix thats all u need cause it makes it much easier to pour n spread the mix over the other ingredients.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

E'Lise C.

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2008

This was good, but it was kind of bland compared to what we usually eat. I guess given the high ratings, I was expecting more. It reminded me of very very mild enchiladas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

senoramandi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2008

This was really delicious. I followed the recipe fairly closely although I made changes along the way for personal taste. I used less chicken broth than suggested because I added it to the soup until it looked right. I didn't want it to be too soupy. I also just put enough tortillas on the bottom of the pan until it covered. I added the spices to the soup and just eyeballed it, but also included some extra spice. I put garlic and onion powder in most recipes. It does come out of the oven a little soupy, but if you can, wait the 20 minutes and it will firm up. I actually made mine the night before and then cooked it the next day and it came out great! I will definitely make this again :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

adlundy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2008

I changed the recipe a little, combined this one with Carol's King Ranch Casserole. I boiled the chicken in crushed red pepper and chicken and tomato boullion, and used the broth in the soup mix with green pepper, onions and chili powder and cumin. My husband couldn't stop raving about it--and eating it! Definitely a keeper! Next time, I want to try some enchilada sauce on top after the tortilla gets crisped from baking and add cheese on top of that.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KrisCanDew

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2008

I am not much of a cook, just starting at 42. I loved this!! I shredded the chicken after boiling it, added it to the pan with onion and garlic. Skipped the green pepper, cause the fam is not keen on it. I added a little salsa, chicken broth and the chili powder and cumin. I used flour tortilla's. I don't know if I have ever seen corn tortilla's in the store. My mistake. I did coat the torillas in the chicken broth. I used a cheddar Mjack blend, with a couple chopped jalepeno rings. My daughter loved it also. My hubby loved the flavor of the chicken mix, but didn't like the texture of the tortilla's. Too soft for him. My son wouldn't try it after hearing that. I was thinking of making it into a dip recipe for tortilla chip. The husband who is a cook and restaurant manager was excited about that. He was impressed with my effort which says a lot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judy

Cooking Level: Beginning

Home Town: Woburn, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2008

very good for a quick simple change, i would make it again. thank you from florida

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

floridabeaches123

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2008

great spicy casserole; easy to make; all 7 in my family loved it!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Isabelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2008

This was great. Easy to put together.We all liked it and leftovers were good too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CallieG

Cooking Level: Expert

Living In: Justin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2008

Thanks for a great recipe! It tasted wonderful....everyone went for 2nds and some even 3rds. We'll do this again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Happ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2008

I sprinkled the seasonings through both layers, and I used more cheese, but kept everything else pretty much the same and it was fabulous! Will definitely be making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ENOXALLEN

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2008

MY HUSBAND AND KIDS LOVED THIS RECIPE.I THOUGHT IS WAS A LITTLE RUNNY BUT I LET IT COOL DOWN FOR ABOUT 15-20 MINUTES AFTER IT CAME OUT OF THE OVEN AND IT WAS FINE

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Meximamacita

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2008

My husband has recently started helping out in the kitchen so I found this easy recipe for him to whip together one night. It was pretty good....we served it with tortilla chips for added crunch.

Was this review helpful? [ YES ]
2 users found this review helpful