Reviewed: May 8, 2012

yummy yummy!!!

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Reviewed: Apr. 16, 2012

This was so tasty!!! My family loved it. I made a few changes I boiled and shredded the chicken instead of cubes. I reduced the chicken broth by half based on other reviews to avoid it being to watery. I also omitted the bell peppers. I mixed the soup mixture and chicken before layering in the pan leaving some if the soup mixture to the side to pour on top. I topped the casserole with another layer of tortillas, sauce and cheese to really top it off. I will make this dish again.

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stephanie

Cooking Level: Beginning

Home Town: Fort Worth, Texas, USA

Reviewed: Mar. 29, 2012

Honestly, I don't understand the big hurrah about this recipe. It was ok. VERY salty. Too much prep and too many dirty dishes for what I ended up with, will not be making again.

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JELLOB3P0

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Reviewed: Mar. 20, 2012

Amazing recipe! Im an occupational therapist and my pt choose to cook this recipe before returning home. AMAZING! All the therapist tried it and loved it! I loved it so much I am currently cooking it for my husband to try! Thank you!!!!

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keysalynne

Reviewed: Feb. 6, 2012

I thought this was to soupy and I wasn't real thrilled with the flavor but my hubby and my 2 boys devoured the casserole so I guess I'm in the minority here. Topped with lettuce and sour cream. Thanks for the recipe.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Jan. 14, 2012

Staple at our house and freezes soooo well.

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Gigi

Reviewed: Jan. 13, 2012

Didn't Change a thing! Was delicious! Next time I'll shred the chicken instead of dice and double the recipe since my family ate it up! I needed to use up my leftover chicken and this did it well! Thanks!

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Lisa in Texas

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Jan. 7, 2012

Almost too soupy for me. Will leave the broth out the next time if there's a next time. Great flavors though

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Jackie88

Reviewed: Oct. 22, 2011

AHHHHHMAZING!!! Freezes well too!!

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Reviewer:

lepowers

Cooking Level: Beginning

Reviewed: Aug. 31, 2011

Love the recipe! I have made it several tines and have even used rotisserie chicken and crushed tortilla chips instead of tortillas. Will make it for years to come.

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