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King Ranch Chicken Casserole III

SUBMITTED BY: Ede  PHOTO BY: Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)

"A spicy, savory baked chicken treat. Food fit for kings!"
King Ranch Chicken Casserole III Recipe
RECIPE RATING:
This recipe has been rated 207 times with an average star rating of 4.2
Read Reviews (156)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups chicken broth
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (12 ounce) package corn tortillas
  • 3 cups cooked, diced chicken breast meat
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 8 ounces shredded Cheddar cheese
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon garlic salt

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
  3. Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 17, 2006 by PODGER1 
I grew up in Texas and remember eating this ALL the time as a kid. My mom's recipe is almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Aug. 17, 2005 by KRANEY 
Wonderful! My mom had this recipe for years, and now I have it online. :) Her steps are MUCH... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 20, 2006 by T1INA 
Made this using a few of the changes in other comments; cut tortillas into strips, decreased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Aug. 28, 2006 by Jen 
Being from Texas I've tried many recipes for King Ranch chicken casserole but this is by far... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jul. 15, 2007 by JEANETTEMORTENSEN 
I love this recipe! My family has been making a similar recipe for years. In my recipe, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Jan. 25, 2005 by NMOTTU 
This recipe has been in my family for years, but we do not do two layers - just tortillas in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Jun. 14, 2007 by Melissa in Texas 
This recipe is very much like mine. The differences: I use 2 cans of cream of chicken soup and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Sep. 9, 2003 by MARISSAW 
I prefer to leave out the broth, use 3 cups of cheddar, and add about 1/4 cup coursely chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 16, 2007 by Kristen 
Absolutely delicious. I haven't had king ranch chicken in a while..this was just like I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Sep. 3, 2006 by M. Howland 
This is an incredibly flavorful and very easy-to-personalize recipe. I subbed a can of cheese... MORE

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Nutritional Information
King Ranch Chicken Casserole III

Servings Per Recipe: 8

Amount Per Serving

Calories: 379

  • Total Fat: 17.2g
  • Cholesterol: 79mg
  • Sodium: 1387mg
  • Total Carbs: 28.3g
  •     Dietary Fiber: 3.7g
  • Protein: 28.2g

VIEW DETAILED NUTRITION

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