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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 25, 2007
WHAT A GREAT RECIPE !!! MY WHOLE FAMILY LOVES IT...MAYBE NOT THE PRETTIEST LOOKING , BUT THE FLAVOR IS INCREDIBLE !! USE LOW SODIUM SOY SAUCE!!!!
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Pilvi
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 6, 2006
I used ranch flavored chips and served the dish on top of a bed of lettuce and tomatoes. Was different but tasty.
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1 user found this review helpful

Reviewer:

Sarah B
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Cooking Level: Intermediate
Living In: Richmond, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 24, 2006
I'd never heard of this casserole but thought I would give it a shot. Very yummy but you need to add more crushed chips on top each time you have it for leftovers for extra oomph :o)
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3 users found this review helpful

Reviewer:

CHRISTIEJB
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 15, 2005
This dish was wonderful! My husband asks me to make it all the time now. I'm not a very good cook but this was so easy!
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2 users found this review helpful

Reviewer:

beavis1
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 7, 2005
This recipe was very bland. Even the tomato and chili peppers didnt give it much flavor. I wont be making this again.
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1 user found this review helpful

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GOTITANS
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 18, 2005
I used salsa in place of the tomatoes and zesty chips to give it more zip. It was awesome.
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1 user found this review helpful

Reviewer:

CAROL1968
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The reviewer gave this recipe 0 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 12, 2005
I mexicanized this recipe a bit. Instead of cheddar cheese, I used one brick of mild cheddar, one brick of hot pepper cheese, and a bag of kroger shredded pepper jack cheese. Also, instead of the tomatoes, I used 1/2 jar of mild salsa, and added a couple tablespoons of diced green chilies on top of that. With using the salsa, you do NOT need to use the chicken broth at all. Also, I used a 16 oz package of the corn tortilla's - gave it a great flavor. Family absolutely LOVED it and my son ate the leftovers for breakfast this morning. I like a lot of cheese and so does my family. The recipe's amount would not do for us.
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4 users found this review helpful

Reviewer:

EDMMACHINE
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 27, 2004
Very Good. Only had 5 thighs and it didn't seem like enough chicken so the 1st layer I made with the chips and then halved the chicken between the other two layers.
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2 users found this review helpful

Reviewer:

NITELIGHT
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Cooking Level: Expert
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 20, 2004
This is my all-time favorite recipe. Thank you SO much for posting it! You make it the best.
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1 user found this review helpful

Reviewer:

Jaime
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 21, 2003
I thought the recipe was quite bland and I cooked it for 30 minutes (recommended 30-45) and the top was hard and flaky (over cooked). Cook for less time if you decide to go with this recipe.
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2 users found this review helpful

Reviewer:

CIMARRON
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 25, 2003
This was nice - somewhat like a taco salad. I used less cheddar, only about 1/4 cup of sliced olives, and a chopped green onion instead of the chives. The tortillas in the middle were a bit soggy - next time I will not layer as in the recipe, but mix the chicken and soup/tomatoes, top with tortillas, then with cheese.
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8 users found this review helpful

Reviewer:

CATHY HUNTER
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