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King Ranch Chicken Casserole II

SUBMITTED BY: Annette Shaw  PHOTO BY: scott 

"A tasty chicken casserole, using shredded chicken and crumbled tortilla chips. Be the king or queen of your 'ranch' by serving up this treat for dinner!"
King Ranch Chicken Casserole II Recipe
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.1
Read Reviews (12)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9x13 inch baking dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 bone-in chicken breast halves, with skin
  • 2 (10.75 ounce) cans fat free condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (14.5 ounce) package low-fat baked tortilla chips
  • 3 cups shredded Cheddar cheese
  • 1 (6 ounce) can black olives
  • 2 cups shredded lettuce
  • 1 large tomato, chopped
  • 1 cup reduced fat sour cream
  • 1/4 cup chopped fresh chives

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Place chicken breasts in a pot of boiling water. Cook until meat shreds easily with a fork, about 20 to 25 minutes. Remove from water, and cool slightly. Remove meat and skin from bones, and shred.
  2. In a medium bowl, combine the cream of mushroom soup and canned tomatoes and mix together.
  3. Lightly coat a 9x13 inch baking dish with cooking spray. In dish begin layering: 1/3 of the chicken, 1/3 of the soup mixture, then crumble tortilla chips on top. Repeat layers twice, ending with tortilla chips and a sprinkle of cheese on top. Bake in the preheated oven for 30 to 45 minutes, until bubbly. Remove from oven and let cool for 5 minutes.
  4. Top casserole with lettuce, chopped tomato, olives, a couple of dollops of sour cream and a sprinkling of chives. Serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on aug. 25, 2003 by CATHY HUNTER 
This was nice - somewhat like a taco salad. I used less cheddar, only about 1/4 cup of sliced... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.06 star rating.
Reviewed on aug. 12, 2005 by EDMMACHINE 
I mexicanized this recipe a bit. Instead of cheddar cheese, I used one brick of mild cheddar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on jan. 24, 2006 by CHRISTIEJB 
I'd never heard of this casserole but thought I would give it a shot. Very yummy but you need... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on nov. 15, 2005 by beavis1 
This dish was wonderful! My husband asks me to make it all the time now. I'm not a very good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on aug. 18, 2005 by CAROL1968 
I used salsa in place of the tomatoes and zesty chips to give it more zip. It was awesome. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on aug. 27, 2004 by NITELIGHT 
Very Good. Only had 5 thighs and it didn't seem like enough chicken so the 1st layer I made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed on oct. 21, 2003 by CIMARRON 
I thought the recipe was quite bland and I cooked it for 30 minutes (recommended 30-45) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on mar. 25, 2007 by Pilvi 
WHAT A GREAT RECIPE !!! MY WHOLE FAMILY LOVES IT...MAYBE NOT THE PRETTIEST LOOKING , BUT THE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on jun. 6, 2006 by Sarah B 
I used ranch flavored chips and served the dish on top of a bed of lettuce and tomatoes. Was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed on oct. 7, 2005 by GOTITANS 
This recipe was very bland. Even the tomato and chili peppers didnt give it much flavor. I... MORE

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Nutritional Information
King Ranch Chicken Casserole II

Servings Per Recipe: 8

Amount Per Serving

Calories: 560

  • Total Fat: 26.5g
  • Cholesterol: 88mg
  • Sodium: 1545mg
  • Total Carbs: 54.8g
  •     Dietary Fiber: 5.7g
  • Protein: 28.6g

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