Great base recipe although I did make some changes. After reading some of the other reviews, I added 1 cup of chicken broth to the soup mixture, used a can of Mexican Rotel which gave it a tiny spicy kick, and seasoned the mixture with cumin, onion powder (I didn't use chopped onion), garlic powder, and pepper. I did not follow the layering directions, by accident, and subsequently only used about half the tortilla chips the recipe called for. I layered chips, cubed rotisserie chicken, soup mixture and only used 2 cups of Mexican blend cheese. After 30 mins in the oven, the cheese wasn't fully melted so I turned the temp up to 350 for another 10 mins. That did the trick and it was delicious. My father-in-law who is not a fan of chicken had seconds.
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Great base recipe although I did make some changes. After reading some of the other reviews, I...