This is stick-to-your-ribs down home comfort food, and for what it is, it's perfect. My wife and I both rate this recipe five stars. That noted, the recipe isn't clear on step two, the layering of chips. My wife recommended I cover the bottom of the dish with chips, and then after adding the soup mixture, to add another layer of chips--not quite as thick as the first layer. Then, cover the chips with the rest of the soup mixture. It turned out absolutely splendid. I used the kind of cheese I had on hand, pepper jack and hot style Rotel tomatoes because we like a little bit of a kick. We loved this recipe. I also sprayed the dish with cooking spray so it wouldn't stick. Thanks for the great recipe idea!
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This is stick-to-your-ribs down home comfort food, and for what it is, it's perfect. My wife...