Made this last night for Monday Night Football gathering. It was a big hit! I used a rotisserie chicken, fresh tomatoes, roasted cubanelle, anheim, and jalapeno peppers. I added about 1/2 C chicken stock, and seasoned it up with paprika, garlic powder, cumin, pepper, and adobe blend. I put it together right before I put it in the oven so the tortilla chips still had some crunch to them when it was done cooking. Next time I think I'll make more of the sauce - add more stock, and maybe another can of soup. It would probably also be good served with a lime wedge and fresh cilantro.
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Made this last night for Monday Night Football gathering. It was a big hit! I used a...