Reviewed: May 26, 2012

I love this recipe and have even made it in crockpot as turning on the oven can sometimes heat up our whole 640sq. foot house.

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Reviewer:

cookinfor8

Reviewed: Mar. 5, 2012

Not pretty on the plate, but sure does taste yummy. I did use my own precooked and seasoned chicken mix, but I don't think that would have made much difference.

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Reviewer:

Cafe Martin

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Cooking Level: Intermediate

Reviewed: Feb. 24, 2012

Super easy & good! I used tomatoes with basil instead of green chilis since my husband doesn't like a lot of spice.

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Reviewer:

Anamikaeby

Cooking Level: Beginning

Reviewed: Feb. 9, 2012

Awesome!!! Mt family loved this.Thank you for sharing.

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Reviewer:

Kathy

Reviewed: Jan. 29, 2012

Loved your King Ranch. 5 stars

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CindyGarcia13

Reviewed: Jan. 22, 2012

This recipe is great ! it seems like the chips would make it wierd but it doesn't its so good and makes alot for a bunch of people or left overs. I didn't put the chicken on top i just mixed in 3 cooked cubed chicken breasts and folowed the recipe as it says . You have to try it !

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Reviewer:

brookslz

Reviewed: Jan. 16, 2012

Very disappointing. Too many chips, too much onion, not enough soup mix, too much cheese. 300 degrees for 20 minutes barely heated the center of the casserole. I thought the chips would make a nice moist layer on the bottom like corn tortillas, but it ended up being more like nachos. Try a different KRC recipe.

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Reviewer:

flyballdawg

Reviewed: Dec. 28, 2011

Thought I would try something new since I had extra time on my hands, but I only had fritos. I crunch up the fritos and layered them on the bottom of the pan. My son just loved this recipe and has been begging me to make it again. Not sure I would make it with fritos again. He suggested that I make it with cheetos next time, LOL. Awesome recipe!

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Reviewer:

brandi

Reviewed: Dec. 10, 2011

Great easy recipe. The dish was totally gone, no leftovers. I did saute the onions and added some garlic power, oregano, and pepper.

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Reviewer:

Pheobie2

Cooking Level: Professional

Home Town: Milbank, South Dakota, USA

Reviewed: Oct. 25, 2011

Excellent recipe! I took some of the other reviewers advice and instead of the cream of mushroom soup, I added a 1/2 cup of light sour cream and 1/2 cup of queso cheese dip. I sauteed the onions with some garlic, oregano, chili powder and olive oil. There are a LOT of chips. I would have cut back on the chips a bit. This would also be great over rice.

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