I thought this recipe was tasty, but a bit too much sauce for my liking. I think I will scale it down to one can of cream of chicken soup next time. For extra flavor, I sauteed the chicken breast with taco seasoning, with the onions, green pepper and chiles, and it added a fuller dimension of taco flavor.

Tasty and easy, my hubby liked it too. I made this even easier by popping 4 boneless, skinless chicken breasts into my slowcooker with a a couple of chopped garlic cloves, a squeeze of lime and a dash of cinnamon, cayenne, mexican oregano, cumin and tequila. In a few hours the chicken was done and I shredded it and added the other ingredients (except the cheese and chips) then put it in a casserole dish on top of the chips and sprinkled cheese on top and baked according to the recipe directions, yummy! Thanks for the great recipe!

My best friend emailed me this recipe after she had made it. I always read the reviews and found all of them very helpful. I cooked the onions before adding the chicken, and added Mrs. Dash smoked chipolte spices to the chicken to give it more "southwest" flavor. (That was hard to find since I live in Alaska!! :) ) I also added a mixture of cheddar, jalapeno jack, and Monterey jack cheeses!! I tried cooking it at 300 for 20 minutes, but it wasn't even warm. I upped the temp to 375 and cooked for an additional 20 minutes. My husband kept telling me "Dang! That dinner was good! You need to make that more often!" Thanks so much for the recipe!!

I used a 16 oz. jar of salsa in place of the tomatoes. I added 1/2 tsp. each of onion powder, garlic salt, cumin, cayenne & chili powder. This was a quick meal using chicken that I had already roasted and diced. I topped the casserole with sliced jalapenos before baking. Served with sour cream, salsa and Franks Red Hot. Thanks for sharing your recipe.

Good base recipe. I alter mine to be a little more Mexican. First you MUST cook the onions first in olive oil before adding them to your mixture or they will NOT be cooked. I use a whole rotisserie chicken, use 1 can cream of chicken and one can of Campbells fiest nacho cheese soup. I substitue salsa for Rotel and also add 1/2 package of Taco Seasoning Mix. I also add a can of corn. I mix everything together all at once and layer it over the chips. I reserve some of the shredded cheese for the top at the end, too. This makes a really tasty mexican dish!

This would have been better if I would have sauted the onions first.

This recipe is wonderful. My mom has been making this for years and my family loves it. I use 2 cans of cream of chicken instead of the mushroom soup because I don't like mushrooms. Also I increased the temp to 375 for 30 minutes so it would be heated thru.

We enjoyed this recipe. I usually make the traditional King Ranch recipe with corn tortillas but they always get mushy. This had a nice texture with the crunch of the tortilla chips. I didn't have cream of chicken soup so I used 1/2 cup of sour cream along with the cream of mushroom soup. I also added some ground cumin and fresh garlic to the sauce mix. I think kids will love this!

This recipe is really good and super easy. I took the advice of a few other reviewers and mixed all the ingredients together and then cooked it. I also used cream of celery instead of cream of mushroom. Just because I like it better. The chips worked great, I liked that idea because I usually have tortilla chips around the house and not corn tortillas. I also added a little veleveeta instead of all the cheddar. The only thing I'll change is next time I'll leave out the onions. The kids really liked it. It will become a new family favorite.

Really cheesy and delicious. A little spicy for the kids, may just use diced tomatoes next time. Will def make again. Thanks!

We really enjoyed this and will make it again because it was very easy and quick.

This is a great dish! I used shredded turkey, sauteed the onion, added taco seasoning and used only cream of chicken soup. I served with Absolute Mexican Cornbread off this site. This is definitely a keeper. Thanks for sharing!

Wonderful casserole!

My family liked this more than I did, but I still would have given it a four. After making several times, I have made the following changes: Omitted cream of mushroom soup in favor of lite sour cream mixed with cheddar cheese dip (Moore's brand mild flavor) -- this mixture made about a cup. I also sauteed my onions with a bit of olive oil, and added three cloves of garlic, a tsp of garlic powder, a tsp of dried cilantro, 1/2 tsp of chile powder, and 1/2 tsp of dried oregano. I also used a colby/jack blend of cheese. I made more layers, starting with chips, then sauce, then chicken, then cheese, and then repeated all. It filled my huge glass casserole dish. The only problem I had with this recipe is that 20 minutes on 350 (I raised the temp by 50) didn't heat it all the way through. If I hadn't decided to precook the onions, they would still have been cold and crunchy. My husband loved this, and so did my kids. They loved that the chips on the bottom were still crunchy. I liked that too, it added some interest. I thought it was very good and I will make it again, but next time I think I'll substitute some monterey jack queso dip for one can of the soup. I recommend adding your favorite spices to this dish -- I'm not sure if it would have been as good without them. UPDATE: I've found that reheating this in the oven keeps the chicken from tasting funny after refrigeration. Also, the next time I made it, I used jarred white queso and jalapeno dip and it was a marve

This recipe has potential and I will try it again, but as is, for me, it didn't work. I cooked my chicken the day before, so it was cold. If you do this, you will need more than the 20 minutes the recipe states. It took almost 40 at 300 degrees to get it nice and hot. Also, I would suggest cooking your onions slightly before mixing them in if you don't want them crunchy in the casserole. It had good flavor, just needs some tweaking.

Family and the meal coop I am in enjoyed this recipe! I also mixed all of the ingredients together, crushed the tortilla chips up and spread them on the bottom instead of layering them on the bottom. Also split the cheese between the mixture and topping. YUMMMMMYYYYY!!!