Reviewed: Nov. 18, 2009

The taste was there. Really it was. (I added black beans, which everyone loved) We just really didn't like the chips. I make a very similar recipe with rice, I think I'll stick to that one. This felt like a dip rather than a meal. Thanks anyway!

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Gina

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2009

I took this recipe to a potluck and everyone loved it. I ended up doubling the recipe, but I used less chicken than called for and it was still good. I might use a can of tomatoes next time instead of two cans of Rotel - it was a little spicy. I also alternated corn tortillas and tortilla chips for different textures. The only main change I made was sauteeing the onion before throwing it in the mix. I don't know if it added that much to it, but it tasted great.

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Phoebe

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Reviewed: Nov. 10, 2009

I used low fat soups and low fat cheese to cut down on some of the fat and calories. The chicken I used was out of the fridge so I don't know if that is why I needed to cook longer than stated. I did find that the chips were a bit salty, next time I would use tortillas as others suggested. All around very tasty and I would make again :)

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LOVECED

Cooking Level: Expert

Living In: Hauppauge, New York, USA

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Reviewed: Nov. 4, 2009

My husband loved this!! he even took it to work for lunch the next day!! huge huge deal!! i used Rotel mild tomatoes and green chiles, think i'll use the original or even next hotter one just to add a kick. we also put fresh chips on the plate and then served the casserole on top, added a little crunch! Most definetly make again!

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jennifer

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Reviewed: Nov. 2, 2009

Didn't care for this... was more like an appetizer than a meal.

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MILLAGALL

Cooking Level: Expert

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Reviewed: Oct. 29, 2009

We just didn"t like this one.

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VICKI

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Reviewed: Oct. 25, 2009

Good but not a contender for regular dinner recipe rotation. I will make this again, possibly. There are just too many other great recipes on this website that are just as quick and easy.

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calimomof4

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Reviewed: Oct. 12, 2009

I gave this recipe 4 instead of 5 stars for one reason. I had to alter the recipe slightly. IMHO, there wasn't enough wet ingredients to make the dish sing! So I did what others suggested and added a can of Queso cheese. Man, that made all the difference. I also did not include the onions (I simply forgot to add them) and I crushed the chips. My husband's words on this was, "This is good. This is really good. I really like this. This one is a definite keeper." Just a suggestion, the leftovers make awesome chicken burritos!

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Tess Harrison

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Oct. 7, 2009

My family did not like this verson of King Ranch. I have four boys and that says a lot! It had too many chips and it made it too dry. Just my families oppinion. Not enough kick either.

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4boymom

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Reviewed: Oct. 6, 2009

I grew up on this stuff! We always eat it with rice and salsa on the side. I could do without the onion. Good comfort food.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 2, 2009

Good way to use leftover chicken. I wouldn't use an entire onion, however, as it is very over-powering.

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Brandiebb

Cooking Level: Intermediate

Living In: Mckinney, Texas, USA

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Reviewed: Aug. 22, 2009

My Aunt Betty gave me this recipe over 30 years ago and I named it, "Betty's Bird". No tortillas or tortilla chips, you have to use Nacho Cheese Doritos as another reviewer stated. The VERY BEST!!!

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weluvcountrylife

Cooking Level: Expert

Living In: Danville, Indiana, USA

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Reviewed: Jun. 9, 2009

Very good, especially easy-prep (compared to other KRC casserole recipes here). I used half an onion instead of a whole one, and sauteed until translucent. Also added 1/4 tsp chili powder to soup mixture, and used quartered tortillas instead of chips.

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zannadanna

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Reviewed: May 21, 2009

This was so good and easy! I used corn tortillas instead of chips and it turned out great. I will definitely be making this again.

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wendyk

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Reviewed: May 19, 2009

A tasty, easy dinner! We really liked this...I used flour tortilla pieces because I had some fresh ones :)and MILD Rotel...I also added a little bell pepper because I saw that in another King Ranch chicken recipe :) Will definitely make again soon.

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Ivy

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Reviewed: Mar. 25, 2009

My family loved this! Even my 3 year old. The only changes I made were to use cream of celery instead of cream of mushroom (because it's what I had on hand) and added a can of corn. It was delicious! The one thing I will do next time is to only use half the onion.

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Jennifer

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Reviewed: Mar. 15, 2009

Made as listed except with Derito's. Thought it needed a little more sauce. Still very good. Family all liked it...I thought it was kind of like saucy nacho's.

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Cindy

Home Town: Goleta, California, USA

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Reviewed: Mar. 2, 2009

I make this all the time. My secret is to use cheese doritos for the chips. It gives it a kick. Also, I make white rice and eat it on the side. Serve with a spoon full of sour cream and salsa on top. Deee-lisch!

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KRILEY0727

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Feb. 20, 2009

Emmmmm. Good. My husband said it was alright but he had 3 bowls. I used a can of Rotel to put a little spice into it. Did exactly like recipe said! Great

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wendy31179

Cooking Level: Intermediate

Home Town: Grand Prairie, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Feb. 9, 2009

Great recipe. I have made this for years but our family calls it "Chicken Dorito." It's a great way to use up leftover chicken or use a rotisserie chicken. If you don't have tomatoes with chili peppers, I have used plain diced tomatoes and added salsa. That way it is as mild as you want it to be (or your kids want it to be). You can always serve a little side of chili peppers if someone wants more spice.

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Lynnylu

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King Ranch Chicken Casserole I

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