Reviewed: Feb. 14, 2012

This makes an excellent sauce to compliment any seafood. I served this in a salad bowl over thin spaghetti and ladeled the broth over all of it. Thank you for excellence!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mike Harvey

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Climax, Michigan, USA

Reviewed: Jan. 21, 2010

this was fantastic!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle

Reviewed: Nov. 25, 2009

this was a very tasty dinner

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

willdozer781

Cooking Level: Beginning

Home Town: Parkville, Missouri, USA

Reviewed: Sep. 27, 2009

Sorry, but I was hoping for so much more from this recipe. Made exactly as written, however something is missing in the ginger/butter sauce. Secondly, the sauce is way to thin. Even if it was thickened with cornstarch as others suggested, I can't see much improvement.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Aug. 3, 2009

Mmmmm....this was so good! The only thing I added was a squeeze of lemon at the end, which it needed, hence the four stars instead of five. So delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

thefayray

Reviewed: May 23, 2009

I used all scallops as I had n o shrimp. Fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

greenthumb

Reviewed: Apr. 29, 2009

A great easy & tasty way to serve seafood of any kind. I served it with rice and a salad.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lori

Reviewed: Jul. 14, 2008

Prepared with 3T butter, sauteeing garlic, ginger, and vegetables slightly beforehand. Served as a soup with udon - rooster sauce (Sriracha) is a must!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Oishii

Reviewed: Sep. 19, 2007

Everyone ate it all, but no comments good or bad. I thought it was good but not fantastic, thus the four stars.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGIENAP

Home Town: Westminster, California, USA

Living In: Spokane, Washington, USA

Reviewed: Feb. 10, 2007

This recipe was a big hit. I reduced the amount of butter and 'sweated' the vegetables first then added stock and thickened a bit with corn starch before adding in the scallops and prawns. Delicious and will definitely cook it again. Thanks.

Was this review helpful? [ YES ]
10 users found this review helpful