Reviewed: Nov. 25, 2009

this was a very tasty dinner

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willdozer781

Cooking Level: Beginning

Home Town: Parkville, Missouri, USA

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Reviewed: Sep. 27, 2009

Sorry, but I was hoping for so much more from this recipe. Made exactly as written, however something is missing in the ginger/butter sauce. Secondly, the sauce is way to thin. Even if it was thickened with cornstarch as others suggested, I can't see much improvement.

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 3, 2009

Mmmmm....this was so good! The only thing I added was a squeeze of lemon at the end, which it needed, hence the four stars instead of five. So delicious!

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thefayray

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Reviewed: May 23, 2009

I used all scallops as I had n o shrimp. Fantastic!

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greenthumb

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Reviewed: Apr. 29, 2009

A great easy & tasty way to serve seafood of any kind. I served it with rice and a salad.

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Lori

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Reviewed: Jul. 14, 2008

Prepared with 3T butter, sauteeing garlic, ginger, and vegetables slightly beforehand. Served as a soup with udon - rooster sauce (Sriracha) is a must!!!

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Reviewer:

Oishii

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Reviewed: Sep. 19, 2007

Everyone ate it all, but no comments good or bad. I thought it was good but not fantastic, thus the four stars.

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ANGIENAP

Home Town: Westminster, California, USA

Living In: Spokane, Washington, USA

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Reviewed: Feb. 10, 2007

This recipe was a big hit. I reduced the amount of butter and 'sweated' the vegetables first then added stock and thickened a bit with corn starch before adding in the scallops and prawns. Delicious and will definitely cook it again. Thanks.

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Reviewer:

John Mc

Cooking Level: Expert

Living In: Dublin, County Dublin, Ireland

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Reviewed: Oct. 11, 2006

This recipe was fantastic! I reduced the butter from 1/2 cup to 2 TBS and used it first in a sautee for two minutes with the garlic and ginger to enhance their flavors before adding the wine and vegetable stock. Near the end I added a bit of parmesan, lemon pepper and cornstarch which resulted in a richer, thicker sauce. Thank you for the great recipe!

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