King Prawn and Scallop in Ginger Butter

SUBMITTED BY: MACKENZIETHORPE

"Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/3 cup white wine
3/4 cup vegetable stock
1 teaspoon chopped fresh ginger
1 clove garlic, minced
1 small carrot, chopped
1/2 leek, chopped
10 sea scallops, halved
1/3 pound tiger prawns, peeled and deveined
1/2 cup unsalted butter, cubed
chopped fresh chives for garnish
salt and pepper to taste

DIRECTIONS

Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet. Mix in the carrot and leek, and reduce heat to low. Simmer 5 minutes. Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives, and season with salt and pepper to serve.

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REVIEWS

Reviewed on Oct. 11, 2006 by Lisa

This recipe was fantastic! I reduced the butter from 1/2 cup to 2 TBS and used it first in a... MORE

Reviewed on Feb. 10, 2007 by John Mc

This recipe was a big hit. I reduced the amount of butter and 'sweated' the vegetables first... MORE

Reviewed on Jul. 14, 2008 by Oishii

Prepared with 3T butter, sauteeing garlic, ginger, and vegetables slightly beforehand. Served... MORE

Reviewed on Sep. 19, 2007 by ANGIENAP

Everyone ate it all, but no comments good or bad. I thought it was good but not fantastic,... MORE

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Nutritional Information

King Prawn and Scallop in Ginger Butter

Servings Per Recipe: 2

Amount Per Serving

Calories: 610