'King Of Rock' Frozen Pudding Pops Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 7, 2011
I made this with sugar free pudding and did just what the recipe said with the peanut butter, I warmed it in the nuke for 15 seconds and it blended perfectly. My children fell over when they had this, they just loved it and so did Mom! Use name brand PB only!
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Photo by wfroment

Cooking Level: Expert

Home Town: Grandview, Missouri, USA
Living In: Chamois, Missouri, USA

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Photo by Wyattdogster
Reviewed: Mar. 29, 2011
These are fabulous! I made them expecting my daughter to enjoy them, and she did...but my husband liked them even more! I had no problems with the peanut butter separating. I used Skippy and I used a heaping tablespoon because I knew we would want a stronger PB flavor. Maybe the separation occurs with the natural peanut butters but another thought is to only warm the PB just enough to blend into the pudding. This would be a fun recipe to experiment with different flavor combinations and I plan on trying sugar free pudding to see if that will work. Great fun, thanks John!
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Photo by Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA
Reviewed: Oct. 19, 2009
These tasted great- although I followed the exact recipe, when the pops were frozen, the peanut butter separated to the top and to the bottom. I kinda enjoyed it though. I was like the old fashioned creamsickles with the cream on the bottom!! Very tasty!
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Photo by michelle15

Cooking Level: Intermediate

Living In: Berwyn, Illinois, USA

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Reviewed: Jul. 21, 2009
this is perfect for elvis's anniversary on aug 16th!
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