Reviewed: Jan. 23, 2013

my kids liked these so will probably be making these again. i did change it up abit. i add a breakfast cranations chocolate package mix to them as my daughters dr recommends to give these to her. the peanut butter is a good taste my 5yr old caught that rigt away. will making again and following recipe this time. only made this way because i had vanilla pudding not banana.

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Reviewer:

gerrietp

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Mar. 20, 2012

John these rock!!!! My kids and my husband love them. I used small plastic cups like those you use when rinsing your mouth in the bathroom and popsicle sticks. I rinsed the cups after removing the popsicle and re-used to make more of these. Cheap and delish!!! I did add an extra tblspoon of pnut butter per the previous reviews. I did not have banana pudding mix for the second batch so I pureed some banana and added it using vanilla pudding mix and they were wonderful!!!! I am going to use chocolate and pb next!!! Thank you John for a recipe with endless possibility!!!!!

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Reviewer:

mindycook

Reviewed: Sep. 23, 2011

Tasty enough. I'd never had a pudding pop before, so I was sort of surprised at the texture. It's good! It's just not like ice cream. First it's frozen, and then it's exactly like... pudding. Which shouldn't be a surprise, but always was.

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Reviewer:

Athena

Living In: Berkeley, California, USA

Reviewed: Sep. 21, 2011

Love this recipe!! I made these today and they are so yummy! Quick and easy to fix. I made mine with cheescake flavor sugar-free pudding mix and used about two tablespoons of extra chunky peanut butter. This is a good alternative to ice cream and with fewer calories. Can't wait to make them again, maybe chocolate next time.

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Reviewer:

Elaine B

Reviewed: Aug. 22, 2011

So good! Melted the p.b. before adding, and it mixed great! Whole family loves this!

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Reviewer:

gwen

Reviewed: Aug. 21, 2011

Made these today. I found them more icy than pudding-like. I mixed in the warm peanut butter as the pudding was setting. I poured it into the mold just before it thickened completely so I didn't have to spoon it in and make a mess.

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