The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 20, 2012
John these rock!!!! My kids and my husband love them. I used small plastic cups like those you use when rinsing your mouth in the bathroom and popsicle sticks. I rinsed the cups after removing the popsicle and re-used to make more of these. Cheap and delish!!! I did add an extra tblspoon of pnut butter per the previous reviews. I did not have banana pudding mix for the second batch so I pureed some banana and added it using vanilla pudding mix and they were wonderful!!!! I am going to use chocolate and pb next!!! Thank you John for a recipe with endless possibility!!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 23, 2011
Tasty enough. I'd never had a pudding pop before, so I was sort of surprised at the texture. It's good! It's just not like ice cream. First it's frozen, and then it's exactly like... pudding. Which shouldn't be a surprise, but always was.
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Living In: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 21, 2011
Love this recipe!! I made these today and they are so yummy! Quick and easy to fix. I made mine with cheescake flavor sugar-free pudding mix and used about two tablespoons of extra chunky peanut butter. This is a good alternative to ice cream and with fewer calories. Can't wait to make them again, maybe chocolate next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 22, 2011
So good! Melted the p.b. before adding, and it mixed great! Whole family loves this!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 21, 2011
Made these today. I found them more icy than pudding-like. I mixed in the warm peanut butter as the pudding was setting. I poured it into the mold just before it thickened completely so I didn't have to spoon it in and make a mess.
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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 16, 2011
These were OK ! The peanut butter taste isnt very strong. I think next time I will add more 1 1/2 tsp just doesnt seem to be enough. Thanks!
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Photo by CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 14, 2011
This was awesome. and thank you to prettypinktulips for the slice of banana at the bottom to hold the stick in place. Why didn't I think of that!!
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Cooking Level: Intermediate

Living In: Red Oak, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jul. 17, 2011
Really good. I didn't measure the PB just scooped. Kids really enjoyed these. Thanks for the recipe.
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 14, 2011
Very good and easy to make. I took the advice of other reviewers and increased the peanut butter (doubled it).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 3, 2011
Kids ate these up. I didn't even get one. I made homemade peanut butter to make these with and was still easy to do.
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Springfield, Missouri, USA

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