'King Of Rock' Frozen Pudding Pops Recipe
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'King Of Rock' Frozen Pudding Pops

By: John W. 
"A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 pudding pops
 

Ingredients

  • 2 cups cold milk
  • 1 (3.5 ounce) package instant banana pudding mix
  • 1 1/2 teaspoons warm peanut butter

Directions

  1. Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
  2. Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 2.4g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2011 by wfroment   view full review
I made this with sugar free pudding and did just what the recipe said with the peanut butter,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2011 by prettypinktulips   view full review
My 4 year old loved these frozen pudding pops. I didn't have any issues with seperation of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2011 by Wyattdogster Supporting Member (Click to learn more about Supporting Membership)  view full review
These are fabulous! I made them expecting my daughter to enjoy them, and she did...but my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 27, 2011 by Sarah Jo   view full review
Because I did not have instant banana pudding on hand, I used instant chocolate pudding. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2009 by michelle15   view full review
These tasted great- although I followed the exact recipe, when the pops were frozen, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 8, 2011 by COUNTRYRAY   view full review
Alright John W. you got a frozen sweet tooth like me. Awesome. only thing I MIGHT add is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2011 by rae Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good. I didn't measure the PB just scooped. Kids really enjoyed these. Thanks for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2011 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
Delish!!! Simple and easy. I didn't have one problem with the peanut butter separating in this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2011 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
Made these today. I found them more icy than pudding-like. I mixed in the warm peanut butter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2011 by W Hamlett   view full review
Very good and easy to make. I took the advice of other reviewers and increased the peanut...

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