Reviewed: May 15, 2012

These were excellent! Everyone has raved about them. I used a cupcake pan and filled the filling in that way, but outside of that, I kept everything the same. Delish!

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Reviewer:

Patricia

Reviewed: May 14, 2012

Everyone loved these! The only change I made was to make my cups out of puff pastry.

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1 user found this review helpful

Reviewer:

bec6815

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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Murdock, Nebraska, USA

Reviewed: Apr. 16, 2012

Yummy! I used the frozen phyllo cups and it was super easy. Just put them on a cookie sheet and filled them up. I used the fancy blue crab from the seafood counter that comes in the bigger can (kept the remaining to make crab cakes) and I also added some finely diced red bell pepper for color and crunch. Everyone loved them! Thank you. Will definitely make again.

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Reviewer:

tarataylor914

Reviewed: Mar. 30, 2012

These got gobbled up. Though I put the filling into fillo dough cups, subbed garlic for the onions, and put extra crab. 9 oz instead of 6.

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Reviewer:

Carolyn

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

These were phenomenal, and so easy to make! I even accidentally bought the wrong kind of crab, and they still tasted good (meant to get "lump", but got the plain Starkist "white crab" flakey stuff instead). Next time I will get the correct kind of crab, and maybe try adding a little lemon juice. I was also pretty heavy-handed with the cheese and green onions, and would repeat that choice ;). These were easy, delicious and seemed super-fancy. Will definitely make again!

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Reviewer:

Mrs. Nesbit

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

Reviewed: Jan. 19, 2012

Used Phyllo dough preformed tarts and it mixes up very quickly! Yummy, pretty, and FAST!

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3 users found this review helpful

Reviewer:

geekygirl

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

I made this for a NYE party and we loved it! As per other reviewers instructions, I used the mini phyllo cups instead of biscuits and doubled the crab meat. They were delicious and I can definitely see us making them again in the future.

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Reviewer:

TwoDCsTogether

Reviewed: Jan. 6, 2012

Great recipe! I also used phillo cups- easier and fewer calories!! I also was confused on the servings stated in original recipe. I made half a batch, except still used a whole can of crab and it made 21 phillo cups (box and a half). They could have been fuller maybe, but that still would make at least 18 in the phillo cups.

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4 users found this review helpful