King Crab Appetizers Recipe
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King Crab Appetizers

By: 102183  
"These crab tartlets have long since been a family favorite and are requested often at holiday get togethers."

Rating: This weblink has been rated 113 times with an average star rating of 4.6 Read Reviews (91)

Rate/Review | 2,959 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (12 ounce) packages refrigerated biscuit dough
  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can crab meat, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons thinly sliced green onion
  • 1 teaspoon Worcestershire sauce
  • 1 pinch paprika

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
  2. Divide rolls in half and press into the prepared tartlet pans. Set aside.
  3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
  4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 17.9g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by LOWESBJ 
I used the small phillo cups you can buy at the store in the frozen food section instead. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by motherteresa 
You don't need tartlet pans to make these. Just use flaky biscuits, which halve easily. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by CAMILLE MAC 
Made this recipe for Thanksgiving appetizers. A big hit! Delicious filling! But I rolled out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by JLW1989 
Thank You Catherine for such a great recipe. Have now made these twice for both formal and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by SAUCYLADY 
I served these appetizers for my Hawaiian Swim Party. I MADE CHANGES: I used Puff Pastry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by Redhead22 
I made these for my boyfriend for Valentine's Day and were they ever a hit! After eating only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by RDZELLMER Supporting Member (Click to learn more about Supporting Membership)
These were very good and easy - I used the premade phyllo cups as well which not only cut down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by HAPPYHOSTESS 
Easy, tasty, attractive...could you ask for more? Yep!! Most ingredients you will have on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by Los 
I made these for a cocktail party last weekend and they were received raved reviews. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by DOLFANCHICK1027 
These were really good. I used fresh crabmeat and I also used the phyllo cups which made this... MORE

 
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