I brought this to a Carnival brunch today and it was a big hit! This recipe was so easy and tasted great! The only changes I made were to the filling. I mixed 8 oz of cream cheese with 1/2 c. of brown sugar, and it turned out really well. Powdered sugar would probably be great too, but I didn't have enough after making the glaze. Any type of fruit pie filling or chocolate is also really good. For the glaze on top of the cake, I added another 1/2 cup of powdered sugar to make it really thick so it wouldn't all run off the cake and pool up on the sides. Overall, I'd say this recipe is a keeper!
Was this review helpful?
13 users found this review helpful
I brought this to a Carnival brunch today and it was a big hit! This recipe was so easy and...