I made this cake for the first time last night. I brushed the dough with 1 beaten egg mixed with 1 T of water before baking, like I do my hot cross buns. One receipe said to bake it for30 minutes, this one said 15 min., so I left it in for 20. I think it was a little doughy, so next time I will bake longer and maybe stick to the filling as suggested in the recipe. I followed others' advice and did the cream cheese/brown sugar/cinnamon/pecan filling and thought it was too sweet, especially with the icing on top. So next time I will do without cream cheese in the filling and bake longer. The bread machine made this very easy to do.
Was this review helpful?
1 user found this review helpful
I made this cake for the first time last night. I brushed the dough with 1 beaten egg mixed...