Reviewed: Dec. 23, 2004

My 4th grader had to do a presentation about Christmas in Germany, so I made this punch and took it in for her to share with her class. Even though we had to serve it cold, it was a big hit! Several of the other children asked for the recipe. They especially liked the lemon pieces floating on top because it reminded them of lemonade.

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13 users found this review helpful

Reviewer:

Mama Cass

Cooking Level: Intermediate

Reviewed: Sep. 27, 2003

Would have given 4 stars as this is a very basic version of mulled cider, but this gets 5 stars instead due to having ingredients found in my kitchen as opposed to more specialized or complicated mulling mixes. Very easy to assemble and great taste.

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10 users found this review helpful

Reviewer:

TAMZIN

Cooking Level: Intermediate

Reviewed: Jan. 21, 2002

Extremely easy and the kids all loved this as a special Christmas drink. Definitely will make this our special Christmas day drink tradition!

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8 users found this review helpful

Reviewer:

AKARED

Reviewed: Dec. 22, 2003

This is way too sweet for us, but the flavor is good, especially with the lemon slices. I'm not sure I'll try this again. But if I do, I would use less or no additional sugar.

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6 users found this review helpful

Reviewer:

Audrey

Reviewed: Aug. 26, 2001

My daughter loves it!

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6 users found this review helpful

Reviewer:

MUNCHKIN21

Reviewed: Dec. 13, 2007

We made this during our Christmas Around the World, Germany unit and my kids loved it! It's so easy and adding the lemon and cinnamon made it seem exotic to my kids!

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4 users found this review helpful

Reviewer:

Turtlemoma

Reviewed: Dec. 6, 2008

I loved this recipe this helped me get an A+ on my immagration day project

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2 users found this review helpful

Reviewer:

allicia12

Cooking Level: Intermediate

Reviewed: Jan. 25, 2008

This was such a great treat today on a cold, rainy, dreary day. I used sucralose, cut the servings to two. I didn't have stick cinnamon so I just sprinkled cloves & cinnamon on top. I wasn't sure about adding the water but I did & it was great! Thanks!

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2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 10, 2008

I made this today for my office and used 1/2 apple juice, 1/2 white grape. Very, very syrupy sweet. I'm making it tomorrow with less sugar and I'm sure it will be much better. It was REALLY sweet and I can't stress this enough, but it was still a hit so great recipe (kinda)! :)

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1 user found this review helpful