The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 1, 2010
oh my gosh!! nothing else to say ... perfect compliment to a tenderloin or other steak ... keeps in fridge forever (until you add the beef drippings)
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 16, 2010
ZipSauce.com has the ORIGINAL ZIPSAUCE!! Exact same Zip Sauce from Leilli's in Detroit :) Just add butter :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 17, 2008
The only recipe I know of for Zip sauce is clarified butter, garlic powder (or finely chopped garlic) and Maggi Sauce. It is not overpowering - it only enhances the taste of the steak!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 14, 2008
I've tried this recipe several times with no luck of it turning remotely similar to the famous zip sauces at the Detroit restuarants (Lelli's, Andiamo, Rochester Chop House, Red Coat, etc). I do have a friend who worked at 2 of the restuarants that serve the zip sause and he WILL NOT give out the recipe but he will make it at home when entertaining. The closest thing I've come to is actually buying the pre packaged Zip Sauce at the local Grocer, you can find it at many of the small Detroit Grocer's, mine Fresh Approach in Royal Oak. Although there are different versions of the recipe, one is gravy like and the other isn't, I perfer mine the thicker, gravy like version, I will add Wondra flour mixed with water to the Zip Sauce I bought, and mix until desired consistency.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 18, 2008
I tried this recipe today for the first time... it was a definite hit with all my guests.... served up some terrific stakes from the grill...makes great marinade as well.. yeaha
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: May 18, 2008
My family enjoyed it but found it a bit over whelming. Great flavor but very strong
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Cooking Level: Intermediate

Home Town: Santa Ana, California, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 19, 2007
This Recipe was very good but nothing like the original. I must say it was good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 26, 2007
The sauce is pretty good, but not quite the real thing. I actually work at that little Italian restaurant, and love love love their zip sauce. This was close, but there was some sort of spice/taste that was too strong.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 7, 2007
Although tasty, this isn't the closely guarded recipe for zip sauce. I managed an Italian restaurant that served it and have had zip sauce at other Detroit area stores and it never had all these herbs and spices. As I said, the zip sauce recipe is closely guarded, so I don't have it, but it tastes more like a reduced beef broth, butter and soy sauce combination.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 14, 2007
Amazing!
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Cooking Level: Intermediate

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