Reviewed: Nov. 5, 2009

These are delicious muffins! They are also very addictive. I followed the recipe exactly and wouldn't change a thing! They are going to be my contribution to Thanksgiving dinner with the family this year. I plan on topping some of them with vanilla icing and sprinkling them with chopped walnuts. This is a great recipe that will sure to be a hit with the entire family! Thank you so much for sharing it. Excellent recipe!

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luv2cook

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Reviewed: Nov. 3, 2009

Great taste and amazing moist fluffy texture for a low-fat recipe, but cut the salt way down! I reduced the salt to 1 Tsp and used low-fat buttermilk in place of regular milk. I will make these again, but with only 3/4 tsp salt and the more traditional pumpkin-pie ratio of spices. Mine also took longer to bake than the recipe states.

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MSALLEYCAT

Cooking Level: Expert

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Reviewed: Oct. 17, 2009

Toddler helped me make these this morning. Good flavor. We added about a cup of mini-chocolate chips and substituted one off the eggs with flaxseed. Our mini muffins baked in 10 minutes and regular size muffins baked in 15 minutes. Tastey and fairly healthy!

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Sunshinebluesky

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Reviewed: Oct. 14, 2009

Great flavor! Mine came out really dense like they were underbaked even though I cooked them almost 30 min? I did use splenda instead of sugar(the stuff for baking, not the packets)I don't know if that would affect this recipe.

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greenbabby

Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

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Reviewed: Sep. 28, 2009

This is a great healthy muffin recipe. I made a couple of changes... Nothing major. I just used whole wheat flour, and Splenda instead of sugar. With the Splenda change, I calculated it, and each mini-muffin is about 35 calories. Amazing, right? I also used a different blend of spices (1 Tbsp Cinnamon, 1 tsp Nutmeg, 1/2 tsp Cloves, no allspice or ginger), just because that's how I like it. Aside from being healthy, they taste great too. I probably should have halved the recipe because I might try to eat all 48 muffins in one sitting.

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Dani

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2009

These are excellent! I'm making my second batch. Stay very moist, flavor even gets better the next day. Added mini-chocolate chips to some of them for my kids!

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