Although the sweet and sour topping was good, the texture and flavor of the meat was disappointing.
Too many cracker crumbs made it dry, and the meat was very bland. After making this, I compared this recipe to some others and found that, when dry bread crumbs or cracker crumbs were used, the other recipes used only 1/2 cup of cracker crumbs and generally seasonings were added so that the meat wouldn't be bland (garlic, horseradish, worchestershire sauce, etc.) This is NOT the ultimate meatloaf!
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Although the sweet and sour topping was good, the texture and flavor of the meat was...