Wow -- this was the best meatloaf I have ever made, and I've made many recipes! I used lean ground turkey, and bread crumbs instead of crackers. I only had diced tomatoes on hand, no sauce, but I think I will do this again this way -- they chunky tomatoes were fantastic. I also followed other readers' suggestion and halved the sauce, but next time I'll do the original amount (maybe it's less because of the chunky tomatoes). I baked it in a brownie pan in a dome-shape, and would have enjoyed more sauce to cover it. The sauce is delicious! Very tangy and flavorful. My husband HATES meatloaf, and he gobbled this up and went back for seconds! And no ketchup needed! I am adding this to my rotation!
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