Reviewed: Jul. 9, 2011

It was good- but way way to much sauce, the meat was a little soggy- I wouldnt make this again

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Reviewed: Jun. 17, 2011

I made this with ground beef and used ketchup instead of tomato sauce because I love ketchup and can't imagine eating meatloaf without it. It tasted amazing, the best meatloaf I've ever had! The only thing I didn't like was the amount of liquid in the bottom of the pan. Next time I don't think I'll add any water at all to the sauce topping. Other than the extra liquid, it had amazing taste and texture.

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WCsinger09

Reviewed: Mar. 6, 2011

Made this for my husband and followed the recipe exactly. I probably should have read the reviews first and omitted the water (it isn't needed) and cut the sugar by half. The recipe is WAY too sweet otherwise. My husband said it tasted as though someone had poured candy all over the meatloaf. We couldn't eat it - what a waste of time and money.

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MissK

Reviewed: Feb. 26, 2011

Just wonderful!!! I did add about 7 cloves of garlic, crushed and chopped and finely diced red bell pepper to the mix. I also used panko bread crumbs in place of the crackers. I took others advice and omitted the water. The meatloaf of juicy and very flavorful. I will definitely make this again. It's a keeper!

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Randy

Reviewed: Nov. 23, 2010

I used italian bread crumbs and only a 1/4 cup water! It is much better with the italian bread crumbs! It has a much better flavor! The best I have ever made and I'm one of those people that doesn't like anything she makes!

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rherzog5341

Reviewed: Oct. 30, 2010

Too sweet.........

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MiracleNana

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Turlock, California, USA

Reviewed: Oct. 22, 2010

I used 1 lb. of lamb and 1/2 lb. of ground pork. I used two slices of dried bread crumbs instead of crackers, and added diced onion to the meat meatloaf. The sauce was way too watery. There was also a bunch of grease on top since the meat was a bit fatty. Next time I might bake it for 20 minutes then drain the fat off before I add the sauce(minus about 2/3 of the water or more).

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gotspunk

Cooking Level: Intermediate

Reviewed: Oct. 12, 2010

I used a combination of ground beef, ground veal and ground pork as well as Italian bread crumbs rather than the cracker crumbs

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Reviewer:

Rick

Cooking Level: Beginning

Living In: Rochester, New York, USA

Reviewed: Sep. 14, 2010

I LOVE this recipe, tonight was the first time I used this recipe. I used hamburger meat, it turned out great, meat was moist, glaze on top was wonderful. However, I did not add the water and cut the amount of crushed crackers by half.

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