We love dill cuke salads, and the dressing on this one is very similar to what I typically use. I did use Truvia instead of sugar and fresh dill (twice the amount of dried in the recipe) simply because I had it on hand. I do like the additional texture that the pasta brings to this salad, and I can see adding some chopped red bell pepper for a little color and grilled chicken which would turn this into a nice (and make-ahead) summer main course.
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We love dill cuke salads, and the dressing on this one is very similar to what I typically...