The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 8, 2009
Left out the pomento's. It was awsome! I served it as a dip with tortilla chips. Everyone liked it! Especially those that dont care for tomato base salsas.
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Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 27, 2009
This was okay, but I didn't love it. It seemed to be similar to a corn salsa, but then mayo was added and it seemed a little odd, but it tasted okay.
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Cooking Level: Intermediate

Home Town: Jefferson, Wisconsin, USA
Living In: Fort Atkinson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 1, 2008
I love it when people change a whole recipe, including ingredients, and then give it three lousy stars. Sheesh, if you're going to do that, send in your own recipe!
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 16, 2007
Easy to put together, easy to clean-up!!!! AND - IT TASTES GREAT TOO!!!! YUMMY!!!!!
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Cooking Level: Beginning

Living In: Wantagh, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 3, 2007
As written I have to give this recipe 3 stars. I liked the basic idea, but I had to change the ingredients. First of all, I used fresh corn, cooked and cut off the cob. I used frozen peas instead of canned because....Yuck! Canned peas are icky. I used grape tomatoes, cut in half instead of large tomatoes to cut down on the liquid, and seeded the cucumber for the same reason. I also made a vinaigrette instead of mayonnaise. My husband said he didn't think he would like a corn salad, but he really liked this one. Although I made several changes, I thank you for the recipe!
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Cooking Level: Expert

Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 3, 2007
I had a corn salad from a small town grocery store deli several years ago that was so delicious, but have never found it anywhere else or was able to recreate it. When I found this recipe, I thought I'd give it a try and let me tell you, this is it! The only change I made was leaving out the peas as the salad I had didn't have them and I don't care for them. Delicious! You have to try this, it is perfect for summer and so easy to make.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 10, 2006
This is excellent! I scaled it X3 for 40 servings (but just used one can of peas). Got lots of compliments on it. I wil definately make it again.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 10, 2006
A good way to get your veggies. I used frozen corn and peas instead of canned. I substituted scallions for onion and orange bell pepper for pimentos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 4, 2006
Excellent! This is quick, easy, and very tasty! Great hit for our family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 26, 2006
I loved this recipe! The only thing I left out was the peas because I don't like them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 12, 2006
This is a fast salad that is great as a side dish. I have served it twice now, followed the recipe exactly and both times it was a hit. Everyone went home asking for the recipe.
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