Recipe by Kim
"This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk."
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1 (15.25 ounce) can
whole kernel corn, drained
1 (15.25 ounce) can
white corn, drained
1/2 (15 ounce) can
sweet peas, drained
purple onion, diced
salt and pepper to taste
I love it when people change a whole recipe, including ingredients, and then give it three lousy stars. Sheesh, if you're going to do that, send in your own recipe!
As written I have to give this recipe 3 stars. I liked the basic idea, but I had to change the ingredients. First of all, I used fresh corn, cooked and cut off the cob. I used frozen peas instead of canned because....Yuck! Canned peas are icky. I used grape tomatoes, cut in half instead of large tomatoes to cut down on the liquid, and seeded the cucumber for the same reason. I also made a vinaigrette instead of mayonnaise. My husband said he didn't think he would like a corn salad, but he really liked this one. Although I made several changes, I thank you for the recipe!
This is a fast salad that is great as a side dish. I have served it twice now, followed the recipe exactly and both times it was a hit. Everyone went home asking for the recipe.
A good way to get your veggies. I used frozen corn and peas instead of canned. I substituted scallions for onion and orange bell pepper for pimentos.
I had a corn salad from a small town grocery store deli several years ago that was so delicious, but have never found it anywhere else or was able to recreate it. When I found this recipe, I thought I'd give it a try and let me tell you, this is it! The only change I made was leaving out the peas as the salad I had didn't have them and I don't care for them. Delicious! You have to try this, it is perfect for summer and so easy to make.
This was delicious and a perfect substitute for a lettuce salad. I used Green Giant Steam Crisp Super Sweet White Corn (11 oz.), Green Giant Steam Crisp Super Sweet Yellow and White (11 oz.), Le Sueur Very Young Small Sweet Peas, a small jar of pimientos, the 2 tomatoes, and cucumber and green onion to our taste preference. I used only 1/4 cup light mayonnaise, which was perfect for this amount of vegetables. It makes a lot!
Left out the pomento's. It was awsome! I served it as a dip with tortilla chips. Everyone liked it! Especially those that dont care for tomato base salsas.
This is excellent! I scaled it X3 for 40 servings (but just used one can of peas). Got lots of compliments on it. I wil definately make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Kim's Summer Corn Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 138
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