Recipe by Kim
"This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15.25 ounce) can
whole kernel corn, drained
1 (15.25 ounce) can
white corn, drained
1/2 (15 ounce) can
sweet peas, drained
purple onion, diced
salt and pepper to taste
I love it when people change a whole recipe, including ingredients, and then give it three lousy stars. Sheesh, if you're going to do that, send in your own recipe!
As written I have to give this recipe 3 stars. I liked the basic idea, but I had to change the ingredients. First of all, I used fresh corn, cooked and cut off the cob. I used frozen peas instead of canned because....Yuck! Canned peas are icky. I used grape tomatoes, cut in half instead of large tomatoes to cut down on the liquid, and seeded the cucumber for the same reason. I also made a vinaigrette instead of mayonnaise. My husband said he didn't think he would like a corn salad, but he really liked this one. Although I made several changes, I thank you for the recipe!
This is a fast salad that is great as a side dish. I have served it twice now, followed the recipe exactly and both times it was a hit. Everyone went home asking for the recipe.
A good way to get your veggies. I used frozen corn and peas instead of canned. I substituted scallions for onion and orange bell pepper for pimentos.
I had a corn salad from a small town grocery store deli several years ago that was so delicious, but have never found it anywhere else or was able to recreate it. When I found this recipe, I thought I'd give it a try and let me tell you, this is it! The only change I made was leaving out the peas as the salad I had didn't have them and I don't care for them. Delicious! You have to try this, it is perfect for summer and so easy to make.
This was delicious and a perfect substitute for a lettuce salad. I used Green Giant Steam Crisp Super Sweet White Corn (11 oz.), Green Giant Steam Crisp Super Sweet Yellow and White (11 oz.), Le Sueur Very Young Small Sweet Peas, a small jar of pimientos, the 2 tomatoes, and cucumber and green onion to our taste preference. I used only 1/4 cup light mayonnaise, which was perfect for this amount of vegetables. It makes a lot!
Left out the pomento's. It was awsome! I served it as a dip with tortilla chips. Everyone liked it! Especially those that dont care for tomato base salsas.
This is excellent! I scaled it X3 for 40 servings (but just used one can of peas). Got lots of compliments on it. I wil definately make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Kim's Summer Corn Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 138
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make Chef John’s favorite fresh sweet corn salad.
An easy corn salad with roasted red peppers and a creamy dressing.
Corn, sweet onions, and jalapenos combine into a spicy summer salad.