Reviewed: Sep. 23, 2009

This was so.... yummy! I made sure to put this in my recipes. I doubled the recipe and it served 4 adults and 4 children. I took julienned carrots and sauteed them in the same mixture of coconut oil, garlic and ginger until they were soft but still a little crispy. Then I added a bag of frozen veggies (red pepper, green pepper and onions) to the carrots then added more hoisin sauce. When the veggies heated up I put the chicken in and mixed it all up. We had this on top of rice and it was delicious! I will be making this again soon.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ALISSA22701

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

Servings are very small - I barely got three out of it. I added snow peas in, but I would recommend adding more vegetables to balance out the chicken. Other than that, the flavor is very good.

Was this review helpful? [ YES ]
6 users found this review helpful