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Kim's Stir-Fried Ginger Garlic Chicken

By: Chef Carlie  
"This is a very simple and good recipe. Chicken is stir-fried in coconut oil with garlic, ginger, and hoisin sauce to make a sweet, savory dish."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 262 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 skinless, boneless chicken breast halves
  • 1 (2 inch) piece fresh ginger root
  • 2 tablespoons coconut oil
  • 2 1/2 teaspoons pressed garlic
  • 1/3 cup hoisin sauce

Directions

  1. Slice the chicken breasts into strips across the grain, and set aside. Peel and grate the ginger root and set aside.
  2. Heat the coconut oil in a wok over medium-high heat until the oil is melted and hot. Stir in the ginger and garlic, and cook and stir for about 20 seconds, to release the flavor. Toss the chicken strips into the hot oil, and scoop the hoisin sauce over the chicken. Cook and stir for 5 to 7 minutes, until the sauce coats the chicken and the meat is no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 10.5g | Cholesterol: 55mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Kit 
Servings are very small - I barely got three out of it. I added snow peas in, but I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by ALISSA22701 
This was so.... yummy! I made sure to put this in my recipes. I doubled the recipe and it... MORE

 
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