Reviewed: Mar. 9, 2003

The concept sounded good, but once again I found that any marinade in the bottom of a roasting pan subjected to 450 degrees or above, turned into one big smoky cleanup mess. The prime rib tasted fine and I have no quarrels with the cooking times. Just not worth the cleanup. Regarding browning sauce, a good one is called: “Gravy Master – Seasoning and Browning Sauce”.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

GUYCHEF

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2003

I thought this was very flavorful, and smelled amazing when cooking, but it needed something else.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SILKY6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2003

I did not check the internal temp after cooking my roast for 18 minutes per pound at 200 degrees during the second phase. It was completely overcooked. I will be checking much earlier for internal temperature next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRUMPYOL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2002

It is a wonderful recipe! And THE ABSOLUTE HIT in the family, believe me! I am very picky and never satisfied with most dishes ever. The only problem is that 450 F is too much, and I had to reduce the temperature and cover it with alluminum foil,otherwise it would have burnt. It turned out great! Thank you very much!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BONNYBONNY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2002

I made the prime rib exactly like you instructed and it was perfect! Thank you for a terrific recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NANCYCL_1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2002

I made this prime rib for my family last year for the holidays. It was my first attempt to ever cook prime rib. It came out perfectly! The reason I chose this recipe from the others was that it looked much easier with less ingredients and steps. I'm coming back to this recipe again this year and will use it for many years in the future!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GYPSEARL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2002

Absolutely wonderful! I used a 4/5# prime rib and didn't bother to reduce the quantities as suggested. As a lover of prime rib, I couldn't wait to see how this turned out. My family was simply blown away! Fantastic! Thank you Kim!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CHRISMCWILLIAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2002

Everyone loved this recipe, including my kids. I made a gravy with the left over marinade and my 11 yr old said that the gravy pulled it all together. Will make again. Thanks

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

COOKIEWHIZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2002

Extremely impressed with this recipe. Even without Browning Sauce it came out fantastic. Next time we'll see how it goes with rather then without.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DAVISDEVEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2002

I have prepared this recipe twice for my family. The first time I used a standing rib roast the next time I used a boneless rib roast. Both times I got rave reviews. A teriffic recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BKDILLON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2002

I tried this with out the browning suace..it was good but would like to add does anyone know what the browing sauce is?

Was this review helpful? [ YES ]
56 users found this review helpful

Reviewer:

ZADAKA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2002

My family really enjoyed this prime rib. I lowered the oven temp after the first 20 minutes and baked it slower. It was tender and delicious, a recipe to definately keep on hand for special Sunday dinners.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

MUDDAHEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2002

This makes a great roast! I used a boneless roast and substituted fresh garlic for the garlic powder. I also inserted whole garlic cloves into slits cut into the roast. The roast is juicy and flavorful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KPOST100

Cooking Level: Expert

Living In: Crofton, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2002

I have used this recipe every time I have cooked prime rib. The best one I have tasted and my husband want let me use any other recipe. It is worth a try.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUNFLOWER400

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2001

This is a very simple recipe for Prime Rib. I used it with a 14 pound roast and it trippled just fine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAURIE O

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2001

I marinated the roast for a few hours before cooking. I found the taste of the marinade to be quite strong and not quite what I was looking for when I'm cooking a Prime Rib Roast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NEMESTE13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2001

my ribs were great!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHONJAN

Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2001

I served this for a dinner party, and I managed to overcook it (a special talent of mine) ... but everyone RAVED! It was so tender and yummy, no one cared that there wasn't any pink. It is the only Prime Rib recipe that I have used that worked!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CRUNCHM

Cooking Level: Expert

Home Town: Urbandale, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2001

This recipe worked great on a Beef Chuck Roast also. The meat was very tender and moist. My family loved it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CANDELARIO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2001

I thought the tase and flavor of this prime rib roast was excellent. I have cooked it twice and had raves from friends and family about how wonderful it is.

Was this review helpful? [ YES ]
1 user found this review helpful