I used a 5 lb. prime rib. I did not have onion salt, so I used garlic salt, not much, as the soy gives it the salty flavor. I should have left it in for a bit longer on the high heat setting, as after the suggested total cooking time, my meat therm. read 137 or so. I took it out at 140, and it was a bit too rare. I was scared of over cooking - overcooked prime rib is a sin! I still prefer a steak grilled on a grill. If you like prime rib, this is a good recipe.
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