More Recipes Like Kim's Prime Rib - All Recipes
 
Photo of: Prime Rib

Prime Rib

Submitted by: Dale 
Prime rib roast the easy way. Tastes delicious! 
Photo of: Herbed Prime Rib

Herbed Prime Rib

Submitted by: McCormick® Holiday Cooking 
An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat. 
Photo of: Prime Rib Roast

Prime Rib Roast

Submitted by: William Anatooskin 
A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party. 
Photo of: Rock Salt Roast Prime Rib

Rock Salt Roast Prime Rib

Submitted by: Dorothy Young 
A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce. 
Photo of: Kosher Salt Encrusted Prime Rib Roast

Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET 
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself. 
Photo of: Smoked Standing Rib Roast

Smoked Standing Rib Roast

Submitted by: Ed 
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal. 
Photo of: Prime Rib Roast

Prime Rib Roast

Submitted by: William Anatooskin 
This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches. 
Photo of: Breaded Rib Roast

Breaded Rib Roast

Submitted by: Cathy 
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent. 
Photo of: Christmas Prime Rib

Christmas Prime Rib

Submitted by: JUDY2RIVER 
Home Town: Minnetonka, Minnesota, USA
Living In: San Diego, California, USA
This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus. 
Photo of: Blackened Prime Rib

Blackened Prime Rib

Submitted by: Bill Echols 
Living In: Birmingham, Alabama, USA
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating. 
 
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