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Prime Rib

Submitted by: Dale

Prime rib roast the easy way. Tastes delicious!

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This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.

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Prime Rib Roast

Submitted by: William Anatooskin

A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.

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Rock Salt Roast Prime Rib

Submitted by: Dorothy Young

A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.

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Breaded Rib Roast

Submitted by: Cathy

Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.

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Standing Rib Roast with Walnut Horseradish Cream

Submitted by: MARBALET

The meat is coated with mustard prior to roasting. The accompanying sauce includes toasted, chopped walnuts, and can be made entirely in advance.

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Prime Rib Roast

Submitted by: William Anatooskin

This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.

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Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

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Country Club Prime Rib

Submitted by: SWM

Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.

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Blackened Prime Rib

Submitted by: Bill Echols

Living In: Birmingham, Alabama, USA

A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.