Recipe by Kim
"I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
This recipe is great. The prime rib tasted like it was from a restaurant. I made this for my husband's boos and his wife and it came out perfect. It also was not difficult to clean up. I have made this 3 times and it was great each time.
I tried this with out the browning suace..it was good but would like to add does anyone know what the browing sauce is?
The concept sounded good, but once again I found that any marinade in the bottom of a roasting pan subjected to 450 degrees or above, turned into one big smoky cleanup mess. The prime rib tasted fine and I have no quarrels with the cooking times. Just not worth the cleanup. Regarding browning sauce, a good one is called: “Gravy Master – Seasoning and Browning Sauce”.
My family really enjoyed this prime rib. I lowered the oven temp after the first 20 minutes and baked it slower. It was tender and delicious, a recipe to definately keep on hand for special Sunday dinners.
My husband made this for Christmas Eve dinner and it turned out perfect!! The adjustments he made were adding a tablespoon of brown sugar instead of browning sauce and we added a little black pepper. We also reduced the water to a cup and it was wonderful!! Will definitely use this recipe again and again!! Thanks Kim.
I tried this because Hubby wanted me to, I knew better. This is one way to ruin a great cut of beef and make a huge mess.
I have made this recipe several times and it has turned out excellent each time. I have actually had the prime rib cut into steaks, placed in a baking dish covered w/ marinade (marinating the night before) and baked for 15-20 minutes (depending on the number of steaks). It turns out amazing and is a wonderful way of preparing a quick and easy main dish for entertaining.
This recipe is loved by my whole family! The marinade has a wonderful flavor and I also use it for prime rib steaks. I do skip the baking at 450 for 1 hour and simply cook 18 min. per pound in a low to moderate oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Kim's Prime Rib
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 614
** Calories from Fat: 381
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
In this video, you'll see how to prepare the king of all beef cuts.
See how to make the perfect special-occasion roast.
A foolproof method for moist, perfectly pink prime rib with a crispy crust.