Recipe by Kim
"I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for."
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1 1/2 cups
This recipe is great. The prime rib tasted like it was from a restaurant. I made this for my husband's boos and his wife and it came out perfect. It also was not difficult to clean up. I have made this 3 times and it was great each time.
I tried this with out the browning suace..it was good but would like to add does anyone know what the browing sauce is?
The concept sounded good, but once again I found that any marinade in the bottom of a roasting pan subjected to 450 degrees or above, turned into one big smoky cleanup mess. The prime rib tasted fine and I have no quarrels with the cooking times. Just not worth the cleanup. Regarding browning sauce, a good one is called: “Gravy Master – Seasoning and Browning Sauce”.
My family really enjoyed this prime rib. I lowered the oven temp after the first 20 minutes and baked it slower. It was tender and delicious, a recipe to definately keep on hand for special Sunday dinners.
My husband made this for Christmas Eve dinner and it turned out perfect!! The adjustments he made were adding a tablespoon of brown sugar instead of browning sauce and we added a little black pepper. We also reduced the water to a cup and it was wonderful!! Will definitely use this recipe again and again!! Thanks Kim.
I tried this because Hubby wanted me to, I knew better. This is one way to ruin a great cut of beef and make a huge mess.
I have made this recipe several times and it has turned out excellent each time. I have actually had the prime rib cut into steaks, placed in a baking dish covered w/ marinade (marinating the night before) and baked for 15-20 minutes (depending on the number of steaks). It turns out amazing and is a wonderful way of preparing a quick and easy main dish for entertaining.
This recipe is loved by my whole family! The marinade has a wonderful flavor and I also use it for prime rib steaks. I do skip the baking at 450 for 1 hour and simply cook 18 min. per pound in a low to moderate oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Kim's Prime Rib
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 614
** Calories from Fat: 381
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