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Kim's Prime Rib

By: Kim  
"I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for."

Rating: This weblink has been rated 50 times with an average star rating of 4.4 Read Reviews (42)

Rate/Review | 1,073 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 5 plus servings
 

Ingredients

  • 5 pounds rib roast
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • onion salt
  • 1 tablespoon browning sauce
  • 1 1/2 cups water

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.
  3. Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
  4. Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).
  5. When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 614 | Total Fat: 42.3g | Cholesterol: 163mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by ZADAKA 
I tried this with out the browning suace..it was good but would like to add does anyone know... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GUYCHEF 
The concept sounded good, but once again I found that any marinade in the bottom of a roasting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2005 by Tiffany 
This recipe is great. The prime rib tasted like it was from a restaurant. I made this for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by MUDDAHEN 
My family really enjoyed this prime rib. I lowered the oven temp after the first 20 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by Moygirl 
My husband made this for Christmas Eve dinner and it turned out perfect!! The adjustments he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by CDW1074 
I have made this recipe several times and it has turned out excellent each time. I have... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2004 by Paula Y. 
I tried this because Hubby wanted me to, I knew better. This is one way to ruin a great cut of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by marcyb 
This recipe is loved by my whole family! The marinade has a wonderful flavor and I also use it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2002 by PRINTUP 
Highly suggest continued injection of marinade into roast to keep it moist during cooking. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by BDWIELAND 
I had lost my other recipe and found Kim's. It is very similar, just what I was looking for. ... MORE

 
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